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Review Quiz 3

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from  other foods

a)

TRUE

b)

FALSE

2.

A poultry with foul smell means it is in a good condition.

a)

TRUE

b)

FALSE

3.

Prepare the necessary  tools,  equipment, and ingredients  before starting  the task

a)

TRUE

b)

FALSE

4.

Only ripe fruits can be preserved.

a)

TRUE

b)

FALSE

5.

How long should you scrub your hands with soap and water to effectively remove bacteria?  

a)

10 SECONDS

b)

20 SECONDS

c)

30 SECONDS

d)

2 MINUTES

6.

If a fire starts inside the oven, what should you do?

a)

open the door and pour baking soda on the fire          

b)

open the door and use a fire extinguisher

c)

keep door closed and turn the oven off                        

d)

none of the above are correct

7.

What is the procedure  that you do if you burn your finger?

a)

tell the teacher, put on ointment, put on a band aid

b)

run it under warm water, put on ointment, put on a band aid

c)

run it under cold water, put on ointment, put on a band aid               

d)

shrug it off

8.

When handling a hot pan or dish use a ______.

a)

dry pot holder/hot pad         

b)

dish cloth         

c)

wet pot holder       

d)

apron

9.

What should you do if food falls on the floor?

a)

Eat it as long as less than 5 seconds       

b)

Throw it away

c)

Pick it up and give it to a friend               

d)

Eat it as long as less than 2 seconds

10.

Leftovers  are  safe to eat until they smell bad.           

a)

TRUE

b)

FALSE