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WorksheetsG7-COOKERY
Total questions: 40
Worksheet time: 16mins
What is this type of kitchen material?
Aluminum
Stainless steel
Ceramic
Cast Iron
What is this type of kitchen material?
Aluminum
Stainless steel
Ceramic
Cast Iron
What is this type of kitchen material?
Stainless steel
Ceramic
Glass
Cast Iron
It is also called as vegetable strainer.
Colander
Flipper
Funnel
Dredgers
It has a special compartment for meat, fruits and vegetables to keep the moisture content of each type of food.
Cooler
Cabinet
Refrigerator
Tupperware
Which is NOT an auxiliary equipment?
Coffee Maker
Deep Fryer
Freezer
Steamer
It is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Kitchen Knife
Dicer
Mixer
Blender
It is used inside the house to sweep the dust on the floor.
Soft broom
Fine broom
Vacuum
Sponge
It is used to sweep the floor on the backyard.
Soft broom
Fine broom
Stick broom
Hard broom
Which is NOT an example of a detergent?
Bar soap
Solvent
Dishwashing liquid
Powder soap
What do you call the green part of this cleaning tool?
Scouring pad
Sponge
Dredger
Mop
What do you call the yellow part of this cleaning tool?
Scouring pad
Sponge
Dredger
Soft pad
Which is NOT an example of a warning sign?
Slipper when wet
Hot surface
Washing area
High voltage
This helps to capture soil moisture, as well as germs and fungi that would embedded into the trash can.
Paper bag
Plastic liner
Disposable bin
Cloth bag
Correct storing of cleaning equipment is necessary to eliminate the bacteria that will grow right on or in them.
True
False
Maybe
Cold water can eliminate bacteria.
True
False
Maybe
All utensils must then be thoroughly dried before they are re-used
True
False
Maybe
Tbsp stands for what?
Teaspoon
Tablespoon
Tablespin
Table of spoon
What is the abbreviation of pounds?
lbs
oz
pd
p
What is the abbreviation of cup?
c
cp
C
cu
1 tbsp is equivalent to how much tsp?
1
2
3
4
3 cups is how many tablespoon?
16
32
48
54
1/2 cup is how many table spoon?
4
8
16
24
How do we calculate the peso mark up?
Subtract your buying price from your selling price.
Divide the peso markup by the cost.
Divide the peso markup by the selling price.
Add the peso mark up the selling price.
How do we calculate the percent mark up based on selling price?
Subtract your buying price from your selling price.
Divide the peso markup by the cost.
Divide the peso markup by the selling price.
Add the peso mark up the selling price.
How do we calculate the percent mark up based on cost?
Subtract your buying price from your selling price.
Divide the peso markup by the cost.
Divide the peso markup by the selling price.
Add the peso mark up the selling price.
The selling price of a cupcake is 25 pesos and the purchase cost is 15 pesos. What is the peso mark up of the item?
5
10
15
20
The purchase cost of a cupcake is 20 pesos and the peso mark up is 5 pesos. What is the percent markup base on cost?
5%
15%
25%
50%
It is multidisciplinary field of healthcare concerned with enabling an individual to undertake their occupation, in the way that causes least harm to their health
Hazard and Risk
OHS
5S
Personal Protective Equipment
What is the meaning of FIFO?
The first food you store, the first food you should get
The last food you store, the first food you should get
The first food you store, the last food you should get
Check the expiration date of food
What is the meaning of FIFO?
The first food you store, the first food you should get
The last food you store, the first food you should get
The first food you store, the last food you should get
Check the expiration date of food
What kind of hazard is "A wet floor"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
What kind of hazard is "improper stack of plates"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
What kind of hazard is "detergents under the kitchen sink"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
What kind of hazard is "OVen above the kitchen shelves"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
What kind of hazard is "too many extensions plugged in the outlet"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
What kind of hazard is "Broken blades of a blender"?
Physical Hazard
Mechanical Hazard
Chemical Hazard
Electrical Hazard
A stove is on fire, what should you do to exterminate the flames?
Splash water on it
Use a wet towel to remove the fire
Use a kitchen fire extinguisher
Turn off the stove
You want to use the oven in heating food but it is your first time to use it, what should you do?
Read the manual and follow the procedures
Ask assistance of your co worker
Ask help from your manager
Try to operate it randomly
Which is NOT an example of a personal protective equipment?
Gloves
Apron
Hair net
Eye glasses
