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Food Pro- Measurement and Conversion

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It refers to how much a container can hold..

a)

capacity

b)

mass

c)

data

d)

conversion

2.

It is a change of one state to another or from one form to another

a)

capacity

b)

mass

c)

data

d)

conversion

3.

What is the base unit of mass?

a)

grams

b)

mass

c)

kilogram

d)

pounds

4.

It refers to the amount of space something occupies.

a)

grams

b)

mass

c)

measurement

d)

volume

5.

What is the right abbreviation for tablespoon?

a)

C

b)

tsp

c)

tbsp

d)

lb

6.

One cup is equivalent to how many tablespoons?

a)

15

b)

16

c)

10

d)

8

7.

What is the correct abbreviation for the pound?

a)

P

b)

pnd

c)

lb

d)

pd

8.

If one gallon is equivalent to 4 quarts, then half gallon is equivalent to how many quarts?

a)

2

b)

3

c)

1

d)

5

9.

If one-half cup is equivalent to 8 tablespoons, how many tablespoons are 3/4 cups?

a)

16

b)

10

c)

12

d)

5

10.

One tablespoon is equivalent to how many teaspoon?

a)

2

b)

3

c)

5

d)

4