i.            Cheese is made from the liquid part called whey. ____

                                i.            There are two main types of cheeses hard and soft. _____

                                i.            Celery is added to the curd of cheese to preserve it. ______

                                i.            A gallon of milk is used to make two pounds of cheese. ______

                                i.            Cheese is not easily digested. _____

                                i.            Cheese is rich in fat. ______

                                i.            Gratering cheese makes it easy to digest. _____

                                i.            Cheese is suitable for invalid persons. _______

                                i.            Stale cheese should be thrown away. ____

                                i.            Cheese has a strong odor and should be stored away from eggs. ____

                                i.            Cheese can be stored without a wrapper. _____

                                i.            Cheese contains  half fat, half protein and half water. ______

                                i.            There is carbohydrates and vitamin C in cheese. ______

                                i.            Cheddar is a type of cheese. ______

                                i.            Cottage cheese is made from whole milk. _____

                                i.            Cheese contains calcium and iron. _____

                                i.            Processed cheese is made from cream cheese. ____

                                i.            Cheese should be stored in a warm place. ____

Which of the following are ways in which cheese can be used in cooking?

Tick all the possible answers

                                i.            Cheese is made from cream______________