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How to make a pudding

Pudding is one type of dessert that is very tasty and healthy. Pudding can be made by boiling, steaming or can be baked and finally pudding will be eaten after a cold and frozen. Pudding has various kinds of flavors: chocolate milk and fruit. For now, we will learn about how to make milk pudding.

Ingredients

2 packs Swallow Jelly

1 litre plain milk

150 grams sugar

1 teaspoon of vanilla

6 glass of water

Steps

1 .Combine Swallow Jelly,Sugar,Vanilla and Water stir continuously until mixture thinckens.

2. Turn on the stove,Set over medium-high heat,stir,until it is boiled.

3. Turn off the stove then add milk.

4. Pour into a bowl or a mould.Refrigerate at least 4 hours

5. Take the pudding out of refrigerator and serve it in individual serving dishes.

What does the writer think about pudding?

How to make pudding

Pudding is one type of dessert that is very tasty and healthy. Pudding can be made by boiling, steaming or can be baked and finally pudding will be eaten after a cold and frozen. Pudding has various kinds of flavors: chocolate milk and fruit. For now, we will learn about how to make milk pudding.

Ingredients

2 packs Swallow Jelly

1 litre plain milk

150 grams sugar

1 teaspoon of vanilla

6 glass of water

Steps

1 .Combine Swallow Jelly,Sugar,Vanilla and Water stir continuously until mixture thinckens.

2. Turn on the stove,Set over medium-high heat,stir,until it is boiled.

3. Turn off the stove then add milk.

4. Pour into a bowl or a mould.Refrigerate at least 4 hours

5. Take the pudding out of refrigerator and serve it in individual serving dishes.

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How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon Royco

• 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon Royco

• 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

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