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WorksheetsCulinary 1 Bake Shop Basics
Total questions: 33
Worksheet time: 27mins
How many tablespoons in a cup?
12T
8T
16T
10T
What is half of 1/3 of a cup?
2Tbsp
2Tsp
2Tbsp + 2tsp
1 Tbsp + 1 tsp
What measuring cups make 3/4 of a cup?
1/2 c + 1/2 c
1/4 c + 1/3c
1/4c + 1/4C
1/4c + 1/2c
What is half of 1/4 of a cup?
1 Tbsp
2 tsp
2Tbsp
3 Tbsp
What are the standard size measuring spoons?
1 T, 1 t, 1/2 t, 1/4 t
1T, 1/2 T, 1 t, 1/2 t
2 T, 1 T, 1 t, 1/2 t
1 T, 1 t, 1/4 t, 1/8 t
What ingredient should be packed down before leveling off?
(a)
What are the standard size liquid measuring cups?
1, 2, 3
1, 1 1/2, 2, 4
1, 2, 4
2, 4, 6
How many cups in a gallon?
16
12
8
18
How many cups in a pint?
1
2
4
3
What should be used to measure dry ingredients like flour and granulated sugar?
Dry measuring cups
Liquid Measuring Cups
Measuring Spoons
What should you use to measure milk?
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
What is half of 1 Tablespoon? (In standard measurement)
1/2 Tbsp
1 1/2 tsp
2 Tsp
1 tsp
What enables bread to come light and fluffy during the baking process?
Leavening Agents
Salt
Eggs
Flour
What gives structure to the baked product?
Eggs
Leavening Agents
Flour
Sweetners
What improves the flavor of a baked product?
Sweetners
Leaveners
Flour
Salt
What are the most common leavening agents used in quick breads?
Baking Powder
Baking Soda
Yeast
Eggs
What type of batter is crepes and waffles made out of?
Pour Batters
Cut-In Method
Muffin Method
What is quick bread technique is used to prepare muffins?
Muffin Method
Biscuit Method
Pour Batter Method
What happens to muffins if they are over mixed?
They are dry inside
They have peaks and tunnels
They have a very tender moist crumb
What quick bread preparation method produces a tender, flaky layers in their final product?
Muffin Method
Biscuit Method
Scone Method
Pour Batter Method
The creaming method makes what product?
Scones
Biscuits
Waffles
Cookies
What was originally a sweet drink discovered by the Algonquin Indians?
Corn Syrup
Heavy Cream
Maple Syrup
What is the leavening agent of a Belgium Waffle?
Baking Powder
Yeast
Baking Soda
Cream of Tartar
What is a thin, crispy, golden brown Italian cookie with a similar cooking method to waffles?
Crepes
Pizzelles
Waffle Cones
Pancakes
What type of yeast dough has little to no fat or sugar added to it?
Sweet Doughs
Enriched Doughs
Soft Doughs
Lean Doughs
What type of yeast dough has large amounts of fat and sugar added to it?
Lean Dough
Soft Dough
Enriched Dough
Sweet Dough
What is the mixing method that involves adding all ingredients at one time with the option to hydrate yeast before adding it to dough?
Straight Dough
Sponge Method
Lean Dough
Enriched Dough
In the 10 step process of yeast bread preparation proofing refers to?
First rise after dough is made
Bench rest time before shaping
Shaping of final dough
Final rise just before baking
In the 10 step process of yeast bread preparation releasing the carbon dioxide after fermentation refers to?
Final Proofing before baking
Punching down the dough
Fermentation time of initial dough
Final shaping of dough
In the 10 step process of yeast bread preparation properly measuring ingredients refers to?
Scaling the ingredients
Proofing the ingredients
Mis En Place of ingredients
Proper dough method of preparation
What does yield refer to on a recipe?
Total product count of recipe
Individual servings of the recipe
Total product cost of recipe
Largest number of servings of the recipe
What does mis en place refer to?
Cooking only with high-quality equipment and utensils
To put things into place, organize kitchen and get ready to prepare food
Measuring out ingredients
Reading through the recipe before baking
How Many teaspoons in a tablespoon?
3 tsp
1 1/2 tsp
2 tsp
4 tsp
