WorksheetsUnit 15: Beef Cuts
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
What do you think of when you look at this picture?
a)
Fat
b)
Meat
c)
Marbling
d)
Bone
2.
What is the correct name for this beef steak?
a)
T-Bone
b)
Rib Eye
c)
Strip Steak
d)
Tri-Tip
3.
What is the correct name for this beef steak?
a)
T-Bone
b)
Sirloin
c)
Strip Steak
d)
Rib-Eye
4.
Please write the last doneness of your steak? (Rare - Medium - ?)
(a)
5.
Please write the exact name for cooking method of Answer 1.
(a)
6.
Please write the exact name for cooking method of Answer 2.
(a)
7.
To do it right, you must cut the meat...?
a)
With the grain
b)
Against the grain
8.
Can you eat this beef meat raw?
a)
Yes
b)
No
9.
Please write down the correct names for these 2 beef steak.
(a)
10.
Does Strip Steak has bone?
a)
Yes
b)
No
100 %
