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WorksheetsAn Egg
Total questions: 10
Worksheet time: 5mins
The egg is made of three distinct parts, the shell, the albumen and the yolk, each contributing to the great sucees of egg. albumen accounts 10% of the overall weight of an egg
true
false
maybe
lemme study
This measures the shell thickness taken from the equator of the egg.
ruler
caliper
yolk color fan
micrometer
Small eggs, relatively small yolk
blood spots
meatspots
double yolk
midget
The grouping of egg into lots having similar characteristics as to color, weight and quality
good egg
yolk
egg grading
clean
Weight class
"jumbo"
65-70 gram
70 and above gram
60 to 65 gram
50 to 55 gram
Weight class
"Small"
50 to 55 grams
55 to 60 grams
69 to 65 grams
40 to 45 grams
This gives the yolk its golden color
shell
carotenoid
vitamin A
vitamin D
Egg with a calcium deficiency, wothout an outer covering
soft shelled egg
blood spots
meat spots
double yolk
Degenerated blood clots in egg
Meat spots
blood spots
midget
dwarf
Thick and thin, chalazae and chalaza layer consists mostly of water and proteins
minerals
carotenoids
albumen
yolk
