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Livestock Judging Pt. 1

Total questions: 50

Worksheet time: 4hrs 10mins

Name
Class
Date
1.

Adapting the behavior of animals to fit the needs of humans is called

a)

training

b)

domestication

c)

breeding

d)

culling

2.

Cattle were brought to the New World by

a)

Christopher Columbus

b)

Ben Franklin

c)

Captain John Smith

d)

John Rolf

3.

Animals the regurgitate and masticate their feed after they swallow it are called

a)

fowls

b)

canines

c)

ruminants

d)

aves

4.

Horses evolved from a tiny four-toed ancestor called

a)

Gallus gallus

b)

Eohippus

c)

Sus scrofa

d)

Donkeys

5.

The trend in the consumption of poultry is showing

a)

an increase

b)

a decrease

c)

remaining the same

d)

difficult to determine

6.

In the United States the first federal law dealing with the humane treatment of animals was passed in

a)

1965

b)

1999

c)

1873

d)

1956

7.

The use of technology in genetic and reproductive processes in livestock is called

a)

Aquaponics

b)

Aquaculture

c)

Selective breeding

d)

Biotechnology

8.

Animal by-products produce human medicines such as

a)

Cortisone

b)

Insulin

c)

Heparin

d)

All answers are correct

9.

One of the earliest animals tamed by humans was

a)

Horses

b)

Sheep

c)

Goats

d)

Swine

10.

A group of animals with common traits that can mate and produce fertile young is called a

a)

Family

b)

Species

c)

Class

d)

Phylum

11.

Feed taken in by poultry first goes to the ___ where it is softened by saliva and secretions from the walls.

a)

Crop

b)

Gizzard

c)

Esophagus

d)

Stomach

12.

The key to absorption is the small finger like projections on the walls of the intestine called

a)

Sugars

b)

Hairs

c)

Villi

d)

Fatty acids

13.

Nonruminant animals need

a)

Roughages

b)

High concentrations of sugar

c)

Extra vitamin supplements

d)

High-energy, low-fiber rations

14.

When the rumen is full, the animal

a)

Drinks lots of water

b)

Lies down

c)

Chews its cud

d)

Both “lies down” and “chews its cud”

15.

The omasum makes up about ___ percent of the stomach

a)

8

b)

15

c)

18

d)

25

16.

_____ works on fats in the feed, changing them to fatty acids and glycerol.

a)

Trypsin

b)

Bile

c)

Lipase

d)

Pancreatic juice

17.

The cecum is also called the

a)

Stomach

b)

Blind gut

c)

Large intestine

d)

Small intestine

18.

Which of the following is not a main function of the skeletal system

a)

Provide form for the body

b)

Provide protection for the body

c)

Provide oxygen for the body

d)

Provide support for the body

19.

Which of these is not a type of skeletal system?

a)

Endoskeletal

b)

Thermal

c)

Exoskeletal

d)

Hydraulic

20.

Which bones are found mostly in the head, where they protect the brain?

a)

Long

b)

Short

c)

Flat

d)

Irregular

21.

Joints that allow free movement and have a fluid-filled cavity are called _____ joints.

a)

Synovial

b)

Amphiarthroses

c)

Fibrous

d)

Synarthroses

22.

Avian bones tend to be ______ than mammalian bones.

a)

Harder

b)

Thinner

c)

More brittle

d)

All answers are correct

23.

All three muscle types have the ability to

a)

Stretch

b)

Digest

c)

Contract

d)

Facilitate movement of limbs

24.

Much of the flesh referred to as meat in farm animals is composed of ____ muscle.

a)

Cardiac

b)

Skeletal

c)

Smooth

d)

Involuntary

25.

Smooth muscle

a)

is generally white in color

b)

is not attached to the skeleton

c)

can stretch

d)

all answers are correct

26.

The cardiac muscle system

a)

maintains a rhythmic heartbeat that keeps blood circulating

b)

controls movement of bones

c)

stretches to allow organs to expand

d)

is controlled by the voluntary nervous system

27.

Muscle tone describes the tension that is maintained by paired muscles and

a)

remains constant as an animal ages

b)

is a characteristic of healthy animals

c)

prevents the animal from giving rapid muscular responses

d)

peaks when the muscle stretches

28.

The air and food passages of an animal cross in the

a)

larynx

b)

pharynx

c)

bronchi

d)

trachea

29.

The ____ contains vocal cords that vibrate when air passes through them, producing sound.

a)

nasal cavity

b)

larynx

c)

bronchi

d)

esophagus

30.

The actual exchange of gases in the respiratory system happens in the

a)

trachea

b)

heart

c)

capillaries

d)

nose

31.

The _____ is a part of the avian (bird) respiratory system.

a)

syrinx

b)

nostril

c)

alveoli

d)

diaphragm

32.

The respiratory system does all of the following except

a)

facilitates the exchange of gases

b)

helps control body temperature

c)

helps produce sounds

d)

produces oxygen

33.

Which of the following is not a major part of the circulatory system

a)

heart

b)

arteries

c)

pancreas

d)

capillaries

34.

In mammals, the heart has _____ chambers.

a)

two

b)

three

c)

four

d)

five

35.

The rate of blood flow in the blood vessels is inversely proportional to the

a)

diameter of the blood vessel

b)

blood type

c)

percentage of oxygen in the blood

d)

percentage of carbon dioxide in the blood

36.

Blood pressure is at its lowest in the

a)

arteries

b)

veins

c)

capillary beds

d)

heart

37.

Plasma makes up the

a)

urine

b)

cells

c)

lymph

d)

blood

38.

Which of these most closely resembles the circulatory system

a)

lymphatic system

b)

nervous system

c)

skeletal system

d)

urinary system

39.

Lymph moves throughout the body through a system of

a)

closed tubes

b)

intestines

c)

capillaries

d)

airways

40.

The _____ nervous system is located in the skull and vertebral column

a)

secondary

b)

diagonal

c)

peripheral

d)

mitochondria

41.

Organic catalysts that influence the growth and development of the body are known as

a)

hormones

b)

red blood cells

c)

capillaries

d)

mitochondria

42.

Which animals do not have a bladder

a)

swine

b)

horses

c)

poultry

d)

cattle

43.

Which of the following is often overlooked as a nutrient

a)

fats

b)

carbohydrates

c)

protein

d)

water

44.

Simple carbohydrates come from

a)

corn

b)

wheat

c)

oats

d)

all answers are correct

45.

The main energy nutrient found in animal rations is

a)

proteins

b)

carbohydrates

c)

fats

d)

oils

46.

Which has the highest energy value

a)

carbohydrates

b)

fats

c)

protein

d)

vitamins

47.

Minerals are _____ materials needed in small amounts.

a)

organic

b)

inorganic

c)

trace

d)

major

48.

Water does the following in the ration:

a)

dissolve nutrients

b)

controls temperature

c)

enhances chemical reaction

d)

all answers are correct

49.

Which is the most difficult to digest in the ration

a)

protein

b)

fats

c)

fiber

d)

vitamins

50.

Fats have ____ times the energy value of carbohydrates.

a)

2.25

b)

2.5

c)

3.0

d)

3.25