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WorksheetsLife Skills 6 Cooking Review
Total questions: 41
Worksheet time: 25mins
Letting bacteria transfer from one food to another is called...
Bacteria
Pathogens
Cross-Contamination
Toxins
Milk, water, and oil are examples of
dry ingredients
spices
utensils
liquid ingredients
To measure 1/4 cup or more of a dry ingredient, use a
tablespoon
teaspoons
liquid measuring cup
dry measuring cup
What is the temperature range of the Danger Zone where bacteria multiply rapidly?
45 -200 degrees
40-140 degrees
50-150 degrees
150-250 degrees
In what temperature of water should dishes be washed?
Cold
Warm
Hot
Scalding
What are the most common symptoms of foodborne illness?
Swollen glands and rash.
Swollen feet and ankles.
Vomiting and diarrhea.
Sneezing and coughing.
What is this piece of kitchen equipment?
knife
slicer
colander
grater
To add heat to water until it produces big, active bubbles that reach the surface.
Bake
Peel
Boil
Baste
Seasonings, spices, and SMALLER amounts of food are typically measured with
dry measuring cups
liquid measuring cups
measuring spoons
spoons
Keep paper towels, dish towels and pot holders away from the stove top so they don't catch on fire.
False
True
What happens when a person gets a foodborne illness?
They start choking.
They can feel sick and throw up.
They feel fine.
What is this item?
cutting board
table
baking tray
paddle
This is a____________
rolling pin
peeler
fork
knife
I need a ________________ to drain pasta.
strainer
colander
casserole
drainer
What would you use in order to not burn your hands when you remove something hot from the oven?
Towel
Apron
Napkin
Oven mitt
What is this cooking utensil that is used for dipping?
Spatula
Spoon
Ladle
Measuring spoons
What causes foodborne illness?
Bacteria
Viruses
Parasites
All of the above
What is the name of this item used for beating and blending?
Beater
Pot
Whisk
Peeler
If food looks and smells okay, it is safe to eat.
Yes
No
Which picture is to "toss?"
What is the name of this item used to roll out dough?
Rolling thing
Rolling pin
Dough pin
Dough roller
A place setting should be rearranged for a left handed person.
True
False
What is the name of this kitchen equipment item?
Fork
Ladle
Spatula
What could happen if you eat a food that is unsafe?
Nothing would happen if the food tasted okay.
Nothing would happen if the food looked okay.
Nothing would happen if the food smelled okay.
Nothing would happen if the food had been refrigerated.
You could get sick
What is the first thing you should do upon entering the kitchen?
Sit on the counter
Look around the kitchen
Do a little dance
Wash your hands
You will feel sick within 24 hours of eating contaminated food if you have a foodborne illness.
True
False
A dinner roll should be buttered whole.
True
False
If I want to make a smoothie, I would use a _______
glass
blender
teapot
pressure cooker
In order to multiply, most bacteria need:
Cold and dry conditions.
To be placed on the top shelf of the refrigerator.
Warm and moist conditions.
What is this measuring equipment called?
Measuring Spoons
Liquid Measuring Cups
Dry Measuring Cups
Tablespoons
Should you leave potato salad outside during a picnic for 3 hours without ice or refrigeration during the summer?
No
Yes
What type of knife is next to the dinner plate in a place setting?
Butcher knife
Steak knife
Paring Knife
Butter Knife
What are the symptoms of foodborne illness?
stomach pain
diarrhea
nausea
chills
fever
Food left out too long at room temperature can cause food poisoning when consumed.
True
False
If produce comes in a package, then it is safe to eat.
True
False
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
E. Coli
Staphylococcus
Salmonella
Listeria
Where should you place your knife and fork when you are finished eating?
On the placemat
Where 4 or 5 would be on the face of a clock
In an X on your plate.
It doesn't matter.
Which foodborne illness is found in raw beef, unpasteurized milk and contaminated water?
E. Coli
Salmonella
Coronavirus
Bacterial meningitis
In a place setting, liquids are on the right and solids are on the left.
True
False
BONUS: Who is this famous chef?
Wolfgang Puck
Emeril Lagasse
Bobby Flay
Gordon Ramsey
BONUS: Who is this famous chef?
Giada DeLaurentiis
Julia Child
Rahael Ray
Paula Dean
