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From Molecules to Ecosystems - Module 3 Global Health

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

Which statement best describes the current situation with tuberculosis?

a)

This is an animal disease that does not usually cause problems for humans

b)

This is a very problematic disease that is often resistant to antimicrobials

c)

This is a new disease that is spread by contaminated water supplies

d)

This is a common disease, but the symptoms are mild, and it is readily treated

2.

What does ‘normal flora’ mean?

a)

Microbes that are found only in one location

b)

Microbes that do not cause disease

c)

Microbes that are found on flowers

d)

Microbes that are commonly associated with the human body

3.

What is an important component of the “One Health” philosophy?

a)

That human health is more important than animal or plant health

b)

That humans need to get sick sometimes to allow plants and animals to thrive 

c)

That antibacterial compounds need to be used more widely to maintain health

d)

That the health of the environment directly impacts on human health

4.

What are the key features of bacteria?

a)

Single-celled, prokaryotic, peptidoglycan cell wall

b)

Unicellular or multicellular, eukaryotic, can have cell walls

c)

Uses hosts to replicate, hijacks living cells, can have DNA/RNA

d)

Unicellular or multicellular, eukaryotic, macroscopic or microscopic, chitin cell wall

e)

Single-celled, prokaryotic, exist in harsh environments

5.

What are the key features of protists?

a)

Single-celled, prokaryotic, peptidoglycan cell wall

b)

Unicellular or multicellular, eukaryotic, can have cell walls

c)

Uses hosts to replicate, hijacks living cells, can have DNA/RNA

d)

Unicellular or multicellular, eukaryotic, macroscopic or microscopic, chitin cell wall

e)

Single-celled, prokaryotic, exist in harsh environments

6.

What are the key features of viruses?

a)

Single-celled, prokaryotic, peptidoglycan cell wall

b)

Unicellular or multicellular, eukaryotic, can have cell walls

c)

Uses hosts to replicate, hijacks living cells, can have DNA/RNA

d)

Unicellular or multicellular, eukaryotic, macroscopic or microscopic, chitin cell wall

e)

Single-celled, prokaryotic, exist in harsh environments

7.

What are the key features of fungi?

a)

Single-celled, prokaryotic, peptidoglycan cell wall

b)

Unicellular or multicellular, eukaryotic, can have cell walls

c)

Uses hosts to replicate, hijacks living cells, can have DNA/RNA

d)

Unicellular or multicellular, eukaryotic, macroscopic or microscopic, chitin cell wall

e)

Single-celled, prokaryotic, exist in harsh environments

8.

What are the key features of archaea?

a)

Single-celled, prokaryotic, peptidoglycan cell wall

b)

Unicellular or multicellular, eukaryotic, can have cell walls

c)

Uses hosts to replicate, hijacks living cells, can have DNA/RNA

d)

Unicellular or multicellular, eukaryotic, macroscopic or microscopic, chitin cell wall

e)

Single-celled, prokaryotic, exist in harsh environments

9.

“Germ-free” cows would not be able to survive because

a)

They would be too vulnerable to pathogens

b)

They would not be able to digest cellulose

c)

They would suffer from severe tooth decay

d)

They would rapidly fill up with methane

10.

The major reason that microbes that cause plant diseases are problematic is because

a)

They cause massive economic damage

b)

They reduce the fertility of soils

c)

They contaminate the food production chain

d)

They can transfer into animals, causing animal diseases

11.

Microbes that are normal flora of animals are: 

a)

Also normal flora for humans

b)

Also normal flora for plants

c)

Sometimes pathogens of humans

d)

Sometimes pathogens of plants

12.

What is food-borne infection?

a)

Caused by the microbes themselves; microbes grow in gut e.g. salmonella

b)

·      Caused by toxins released by microbes; microbes make toxins in food e.g. bacteria in starchy foods

13.

What is food-borne intoxication?

a)

Caused by toxins released by microbes; microbes make toxins in food e.g. bacteria in starchy foods

b)

Caused by the microbes themselves; microbes grow in gut e.g. salmonella

14.

The lichen symbiosis consists of which two partners?

a)

Bacteria and fungi

b)

Fungi and algae

c)

Protists and plants

d)

Plants and bacteria

15.

Pollutant-degrading bacteria typically belong to which of the following nutritional types?

a)

Autotrophs

b)

Heterotrophs

c)

Methanogens

d)

Primary producers

16.

Global warming is partly due to increased atmospheric levels of CO2 and CH4.

    Which of the following microbes would be the most helpful in reducing global warming?

a)

Methanotrophs

b)

Methanogens

c)

Decomposers

d)

Heterotrophs

17.

Photoautotrophic bacteria

a)

Uses complex organic molecules as their primary carbon and energy sources

b)

Uses CO2 as their carbon source and light as their energy source

c)

Use light as their energy source and organic molecules as their carbon source

d)

Use nitrate or ammonia as their energy source and organic molecules as their carbon source

18.

What valuable resource do members of the Archaea offer for biotechnology?

a)

They make T4 ligase enzyme

b)

They are useful hosts for cloning and gene expression

c)

They make many antibiotics and other bioactive compounds

d)

They make thermostable enzymes like DNA polymerases

19.

What are the 3 key features required by a useful plasmid vector?

a)

Replication function, selectable marker, and cloning site

b)

Protective protein coat, conjugation functions, and recombinant structure

c)

Promoters, transcription signals, and translation signals

d)

The ability to copy DNA, cut DNA, and join DNA

20.

Which of the following is an example of a “cloning vector”?

a)

chromosomal DNA

b)

plasmid DNA

c)

genomic DNA

d)

messenger RNA

21.

A.     E.coli is widely used in recombinant DNA technology because it is generally regarded as safe (GRAS)

B.    T4 DNA ligase is an enzyme produced by T4 bacteriophage

a)

A & B are both correct

b)

A is correct and B is incorrect

c)

A is incorrect and B is correct

d)

A & B are both incorrect

22.

What are the steps involved in the production of the recombinant hepatitis B vaccine?

a)

1. HBsAg gene

2. PCR with thermostable polymerase

3. Clone HBsAg gene into plasmid

4. Transform yeast host with plasmid

5. GMO yeast

6. HbsAb gene makes HBsAg protein

b)

1. HBsAg gene

2. PCR with thermostable polymerase

3. Transform yeast host with plasmid

4. GMO yeast

5. Clone HBsAg gene into plasmid

6. HbsAb gene makes HBsAg protein

c)

1. HBsAg gene

2. Clone HBsAg gene into plasmid

3. PCR with thermostable polymerase

4. Transform yeast host with plasmid

5. GMO yeast

6. HbsAb gene makes HBsAg protein

d)

1. HBsAg gene

2. PCR with thermostable polymerase

3. Clone HBsAg gene into plasmid

4. Transform yeast host with plasmid

5.HbsAb gene makes HBsAg protein

6. GMO yeast

23.

A) Pasteur’s experiment with the swan-necked flasks was important because it proved Koch’s postulates

B) Pasteur’s work directly led to the invention of the microscope

a)

A & B are both correct

b)

A is correct and B is incorrect

c)

A is incorrect and B is correct

d)

A & B are both incorrect