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MAPEH 4 2nd Summative Exam

Total questions: 51

Worksheet time: 35mins

Name
Class
Date
1.

which of the following is the pitch names?

a)

A, B, C, D, E, F, G

b)

H, I, J, K, L, M, N

c)

O, P, Q, R,S, T, U

d)

V, W, X, Y, Z, 1, 2

2.

Treble clef is also known as G-clef. Which of the following BEST describe treble clef?

a)

Treble clef was used in high notes.

b)

Treble clef was used in low notes.

c)

Treble clef was used to determine the measurement of notes.

d)

Treble clef was used to compose musics.

3.

How many lines do we have in a musical staff?

a)

A. Two

b)

B. Three

c)

C. Four

d)

D. Five

4.

It consist of five line and four spaces and it has also a clef that indicates pitch and letter names.

a)

A. Clef

b)

B. Staff

c)

C. Dynamics

d)

D. Melody

5.
What saying do we use to remember these notes? 
a)
Every Good Girl Likes Chicken
b)
Every Good Boy Deserves Fudge
c)
Fun kids like cake
d)
Face is for space
6.
What are the letter names of the notes found on the lines?
a)
DEFCF
b)
CDEFG
c)
EGBDF
d)
FACED
7.
What clef is this?
a)
Bass clef
b)
Treble clef
c)
Alto clef
d)
Not a clef
8.

What note is this?

a)

F

b)

A

c)

C

d)

E

9.

What note is this?

a)

C

b)

A

c)

B

d)

G

10.

What note is this?

a)

E

b)

A

c)

F

d)

G

11.

What note is this?

a)

A

b)

C

c)

B

d)

G

12.

This is a ________________.

a)

treble clef

b)

quarter note

c)

staff

d)

allegro sign

13.

When naming the notes, do you start ____________________?

a)

At the top of the staff and go down

b)

At the bottom of the staff and go up

c)

In the middle and work your way out

d)

Anywhere you want to start

14.
What word do the notes spell? Remember, we read music notes left to right. 
a)
gab
b)
ade
c)
ace
d)
age
15.

What word do the notes spell? We read music from left to right.

a)

bag

b)

age

c)

cab

d)

bad

16.

What word do the notes spell? We read music notes from left to right.

a)

bad

b)

cab

c)

bag

d)

age

17.

What word do the notes spell? We read music notes from left to right.

a)

cede

b)

bead

c)

cafe

d)

aged

18.

What word do the notes spell? We read from left to right.

a)

fade

b)

cage

c)

cede

d)

cafe

19.

What are the little lines above or below the staff lines called?

a)

Staff Lines

b)

Bar Lines

c)

Ledger Lines

d)

Double Bar Lines

20.

What is this?

a)

desert

b)

volcano

c)

forest

d)

town

21.

What is this?

a)

sea

b)

city

c)

desert

d)

lake

22.
How do we call this landscape feature?
a)
a river
b)
a desert
c)
a waterfall
d)
a lake
23.
How do we call this landscape feature?
a)
a valley
b)
a river bank
c)
a forest
d)
a hill
24.
How do we call this landscape feature?
a)
a hill
b)
an island
c)
a valley
d)
 mountains
25.
How do we call this landscape feature?
a)
a river
b)
a lake
c)
a waterfall
d)
a hill
26.
How do we call this landscape feature?
a)
a forest
b)
a waterfall
c)
a lake
d)
a valley
27.
How do we call this landscape feature?
a)
an island
b)
woods
c)
a beach
d)
a lake
28.
How do we call this landscape feature?
a)
a river
b)
a beach
c)
a hill
d)
a sea
29.
How do we call this landscape feature?
a)
a hill
b)
a mountain
c)
a beach
d)
a meadow
30.

Language, dress, stories, food, music and dance are part of everyone's _____.

a)

A.) Culture

b)

B.) Government

c)

C.) Education system

d)

D.) Social interaction

31.

Why do many communities hold their own special celebrations?

a)

A.) To have an all-you-can-eat pie contest.

b)

B.) To bring the people of the community together.

c)

C.) To show all the livestock you own.

d)

D.) To pass out ribbons to the winners of past contests.

32.

Our culture is best described as

a)

our language and religion

b)

our way of life

c)

our customs and traditions

d)

our historical sites

33.

Our beliefs, values, way of life and physical creations that we inherited from our previous generation is referred to as?

a)

our heritage

b)

our cultural heritage

c)

our cultural environment

d)

our culture

34.

What is the agency responsible for bringing together the different arts from the regions to the entire country and the whole world?

a)

National Commission for Culture and the Arts

b)

National Historical Commission of the Philippines

c)

Cultural Center of the Philippines

d)

National Museum of the Philippines

35.
What is playing within the rules with a good attitude and with respect to others?
a)
Respect
b)
Sportsmanship
c)
Practice
d)
Game Strategy
36.
Working together toward the same goal is...
a)
Cooperation
b)
Endurance 
c)
Responsibility
d)
Flexibility
37.

1. A team game whose purpose is to invade the opponent’s territory.

a)

Invasion games

b)

Target games

c)

Field games

d)

Mobile legends

38.

The objective of this game is for the mother hen to guard her chicks from hawk.

a)

Agawan ng panyo

b)

Agawan base

c)

Lawin at sisiw

d)

Agawan ng sisiw

39.

The main objective of the game is to steal the opponent’s base by tagging the mark and to catch as many opponents as your team can.

a)

Agawan ng panyo

b)

Agawan base

c)

Lawin at sisiw

d)

Agawan ng sisiw

40.

The game is played with two opposing teams with each member trying to get the handkerchief first.

a)

Agawan ng panyo

b)

Agawan base

c)

Lawin at sisiw

d)

Agawan ng sisiw

41.

Which game has a referee that calls the number assigned to the players.

Eg. 1v3

a)

Patintero

b)

Lawin at Sisiw

c)

Agawan Panyo

42.

Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?

a)

chopping raw and cooked meat on the same chopping board

b)

washing vegetables in clean water

c)

keeping food in food grade containers

d)

washing hands before handling food

43.

What are the basic steps for washing hands?

a)

apply soap, wash well, rinse and dry

b)

wash in the soapy dishwater and dry

c)

apply soap, wash well, rinse and dry with tea towel

d)

wash thoroughly and dry

44.
Raw meats should be kept separate from ready to eat foods to prevent what ? 
a)
contamination 
b)
bad tasting foods
c)
food borne illnesses
d)
pathogens from forming
45.

The method of cooking food using dry heat, usually in an oven.

a)

Broil

b)

Simmer

c)

Boil

d)

Bake

46.

To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.

a)

Simmer

b)

Broil

c)

Boil

d)

Combine

47.

Identify the method of cooking food shown in the picture.

a)

baking

b)

frying

c)

Boiling

d)

steaming

48.

Identify the method of cooking food shown in the picture.

a)

baking

b)

frying

c)

Boiling

d)

steaming

49.

Microorganisms do not grow in the refrigerator because ___________.

a)

Temperature is too high

b)

Temperature is too low

c)

There is a lot of moisture

d)

All of the above

50.

chicken, pork and beef are types of

a)

fish

b)

fruit

c)

meat

d)

vegetables

51.

What should you do before cooking?

a)

wash your hands

b)

play some music

c)

clean the kitchen

d)

make the beds