Which of the following sandwiches is an example of cold sandwich?

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

Which of the following ingredients should be crisped and proportion to the size of the sandwich?

What do you call the small fancy sandwiches made from light delicate ingredients?

Which of the following ingredients should be well-cooked and deboned before adding to sandwich?

What do you call this equipment for sandwich making?

A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

It is designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

The name for a small, fancy, closed sandwich with crust removed

Which of the folowing is NOT a basic part of a sandwich?