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Biology Exam Revision

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

Which is the correct order of bond strength from weakest to strongest bond?

a)

Covalent Bonds, Ionic Bonds, Vander Waals Rorces

b)

Covalent Bonds, Vander Waals Forces, Ionic Bonds

c)

Ionic Bonds, Covalent Bonds, Vander Waals Forces

d)

Vander Waals Forces, Covalent Bonds, Ionic Bonds

2.

Where does a reactant bind to an enzyme during a chemical reaction?

a)

Catalyst

b)

Active site

c)

Product

d)

Substrate

3.

Which of the below is NOT a factor that affects enzyme activity?

a)

pH

b)

Temperature

c)

Light

d)

Enzyme concentration

4.

Select all of the statements that are true about enzymes.

a)

Increase the amount of product produced

b)

Are biological catalysts

c)

Function like a lock and key with a specificity

d)

Get used up in a reaction leaving none to be reused

5.

What is the minimum/ least amount of energy required/needed to form products in a chemical reaction?

a)

Reaction rate

b)

Energy input

c)

Activation energy

d)

Energy transfer

6.

The elements or compounds that are made from a chemical reaction are...

a)

Products

b)

Catalysts

c)

Reactants

d)

Active sites

7.

Chemical bonds that transfer electrons from one atom to another are called...

a)

Hydrogen Bonds

b)

Ionic Bonds

c)

Covalent Bonds

d)

Vander Waals Bonds

8.

Subtopic 1.2: Water and Solutions

4 lines
9.

In a solution that is buffered, what will happen to the pH if an acid is added?

a)

The pH will increase

b)

The pH will not change

c)

The pH will decrease

d)

All of the above

10.

Acids...

a)

Increase the number of water molecules

b)

Take up OH- ions and become neutral

c)

Release H+ ions in solution

d)

Both A and B are correct

11.

When you mix oil and vinegar together, you caused them to form a...

a)

Suspension

b)

Solution

c)

Colloid

d)

Homogeneous mixture

12.

A substance that produces or releases hydroxide (OH-) ions in a solution is a(n)...

a)

Acid

b)

Buffer

c)

Base

d)

Solute

13.

A lemon has a pH of 2. It would be described as...

a)

Basic

b)

Neutral

c)

Natural

d)

Acidic

14.

Your blood has a pH around...

a)

2

b)

4

c)

7

d)

9

15.

Subtopic 1.3: The Building Blocks Of Life

4 lines
16.

Select all of the statements that are true or correct about carbon.

a)

Forms four covalent bonds

b)

Can form long chains

c)

Bonds with other carbon atoms

d)

Sometimes shares two pairs of electrons with another atom

17.

Which of the below is NOT a major biological macromolecule?

a)

Lipid

b)

Sodium chloride

c)

Carbohydrate

d)

Protein

18.

Nucleotides are made of three parts: a phosphate group, a nitrogen base and a...

a)

Glycerol

b)

Lipid

c)

Sugar

d)

Fatty acid

19.

The difference between the 20 amino acids is found in the...

a)

Amino group

b)

R group

c)

Carbon atoms

d)

Carboxyl group

20.

A triglyceride is unsaturated if it has...

a)

A hydrogen

b)

A nucleotide

c)

Carbon-carbon double bonds

d)

Carboxyl group

21.

Which macromolecule is made of glycerol and fatty acids?

a)

Proteins

b)

Lipids

c)

Nucleic acids

d)

Carbohydrates

22.

Select all of the macromolecules that provide or store energy within organisms.

a)

Nucleic acids

b)

Lipids

c)

Proteins

d)

Carbohydrates

23.

The monomer of a carbohydrate is...

a)

A fatty acid

b)

A nucleic acid

c)

An amino acid

d)

A monosaccharide

24.

ATP...

a)

Gives enzymes for metabolism

b)

Is a high energy nuclear acid

c)

Gives structural support to plants

d)

Is an amino acid

25.

Muscles, skin and hair are made of which macromolecule?

a)

Lipids

b)

Proteins

c)

Nuclear acids

d)

Carbohydrates