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Palm Oil

Total questions: 20

Worksheet time: 35mins

Name
Class
Date
1.

Palm tree was originated from _______.

a)

Brazil

b)

West Africa

c)

Malaysia

d)

South America

2.

The scientific name of oil palm is _____.

a)

Gallus domesticus

b)

Cucumis sativa

c)

Elaeis guineensis

d)

Oryza sativa

3.

What is the structure labeled 'a' in the diagram?

a)

Kernel

b)

Mesocarp

c)

Endocarp

d)

Shell

4.

Crude palm oil is extracted from ________.

a)

Mesocarp

b)

Kernel

c)

Shell

d)

Endocarp

5.

The clear whitish palm oil is called as _______.

a)

Crude palm oil

b)

Palm kernel oil

6.

General ratio of crude palm oil to palm kernel oil is _______.

a)

2:1

b)

5:1

c)

10:1

d)

10:3

7.

Which product does not contain palm oil?

a)

Soap

b)

Milk

c)

Bread

d)

Dairy Chocolate

8.

What is the price of CPO per ton (in RM) on 3rd November 2021?

a)

RM 5225.50/ton

b)

RM 5505.10/ton

c)

RM 5404/ton

d)

RM 5319.50/ton

9.

Below are the characteristic of CPO except

a)

Reddish in color because of a high beta-carotene content

b)

Transport to refinery for refining purposes.

c)

An edible vegetable oil derived from the mesocarp of the fruit of the oil palm.

d)

Liquid at room temperature

e)

All of the above

10.

During refining process, we always wanted to retain ______ as much as possible. You may tick more than 1 answer (s)

a)

Tocopherols

b)

Free fatty acid

c)

Tocotrienols

11.

Palm Oil Refiners Malaysia has set the standard maximum FFA content in CPO should not be more than ___ and FFA in RBDO should not be more than ___.

a)

4.5%, 0.5%

b)

1%, 5%

c)

5%, 0.1%

d)

3%, 1%

12.

The side product from deodorization process is ______.

a)

Soap stock

b)

Acid Oil

c)

Fatty Acid Distillate

d)

Bleached Deodorized Palm Oil

13.

Operating temperature for fractionation process depends on _____

a)

Boiling temperature

b)

Melting Temperature

c)

Room temperature

d)

Under vacuum condition

14.

(a)   fractionation is not favorable due to contamination of end products and high cost.

15.

Dry fractionation use (a)   to separate olein from stearin.

16.

Examples of solvent use for solvent fractionation are:

a)

Hydrogen

b)

Acetone

c)

Nickel

d)

Hexane

17.

Which fractionation process helps to overcome the bulk crystallization issue?

a)

Dry Fractionation

b)

Solvent Fractionation

c)

Detergent Fractionation

d)

Panning and Pressing technology

18.

Oil that contains high amount of (a)   fatty acid are in liquid form.

19.

Which oils are the most unhealthy for you: a diet rich in saturated fats, monounsaturated oils or a diet rich in trans-fat?

a)

diet rich in trans-fat

b)

diet rich in monounsaturated oils

c)

diet rich in saturated fats

20.

What factor(s) causing palm oil become unsustainable?

You make tick more than 1 answer(s).

a)

Tropical Rainforests are being cut down

b)

People make too much money

c)

Pollution

d)

Animals' habitats lost

e)

Too expensive to produce