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WorksheetsBaking tools and equipment
Total questions: 10
Worksheet time: 2mins
2. A pan used to bake chiffon type of cakes.
Tube center pan
Jelly roll pan
Muffin pan
Bundt pan
3. It is used to cut fat or shortening in the preparation of pies, biscuits or doughnuts.
Pastry wheel
Biscuit and doughnut cutter
Pastry blender
Paring knife
What kind of mixing tool is this?
Wire whisk
Rotary egg beater
Electric mixer
None of the above
5. A measuring tool used to measure small quantities of ingredients.
Weighing scale
Measuring cup
Measuring glass
Measuring spoons
5. The following are example of Preparatory tools except______.
Pastry bag
Rolling pin
Measuring spoon
Spatula
7. It consider as the workhorses of the bakery and pastry shop and are essential for producing the bakery products.
Mixing tools
Ovens
Cutting tools
Baking wares
8. It is a process of cooking by dry heat, particularly in an oven.
Frying
Steaming
Baking
Blanching
9. Used to cut and shape biscuit or doughnut.
Biscuit and doughnut cutter
Pastry wheel
Pastry blender
Paring knife
10. These are made of glass or metal containers for batter and dough with various sizes and shapes
Cakes pan
Measuring cup
Baking wares
Measuring glass
1. Used for baking elegant and special cakes.
Bundt pan
Tube center pan
Popover pan
Loaf pan
