It is a bowl used for mixing of ingredients?

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?

This is to prepare and arrange in order of use, the needed clean and sanitized kitchen tools, utensils, and equipment. It means putting everything in it's place, getting ready.

It is used to remove zest or citrus peels in thin strips?

Which among the tools is best suitable?

If you have to produce a very fine thread, which should be used?

In preparing herbs, which cutting board must you use?

You need to remove excess water, which must be chosen?