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Salad Vocab

Total questions: 22

Worksheet time: 12mins

Name
Class
Date
1.

Base of salad is?

a)

a layer of salad greens that line the plate or bowl in which salad will be served in

b)

topping of a salad

c)

a molded gelatin salad containing chopped fruit or vegetables.

d)

dressing of a salad

2.

Bound salads are assembled with thick sauces such as mayonnaise.

a)

true

b)

false

3.

a composed salad is salad arranged on a plate rather than tossed in a bowl.

a)

false

b)

true

4.

what is a congealed salad?

a)

a type of dessert salad

b)

appetizer salad

c)

a molded gelatin salad containing chopped fruit or vegetables.

d)

main course salad

5.

what is cooked dressing made of?

a)

vinegar

b)

honey

c)

cheese

d)

eggs

6.

what is a crouton?

a)

cheese

b)

main-course

c)

appetizer

d)

a piece of rebaked bread, often cubed and seasoned.

7.

what could dessert salads include?

a)

cheese

b)

fruit

c)

whipped toppings

d)

croutons

8.

This salad must be fresh, clean, crisp and cold and well drained.

a)

Vegetable, Grain Legumes and Pasta Salads

b)

Composed Salads

c)

Gelatin Salads

d)

Green salads

9.

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

a)

Green salads

b)

Vegetable, Grain Legumes and Pasta Salads

c)

Bound salads

d)

Composed Salads

10.

This type of salad is a "Sweet" ending to a meal.

a)

Appetizer salad

b)

Side salad

c)

Accompaniment salad

d)

Dessert

11.

This salad is known as a side salad and it accompanies the main course.

a)

Starter salad

b)

Fruit salad

c)

Intermezzo salad

d)

Accompaniment salad

12.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

a)

Garnish

b)

Base

c)

Dressing

d)

Body

13.

Which type of salad is this?

a)

Bound salad

b)

Tossed salad

c)

Composed salad

d)

Dessert salad

14.

A salad that starts a meal. It is to whet the appetite. Generally it is small.

a)

Dessert

b)

Appetizer

c)

Side

d)

Main

15.

An example of a bound salad would be...

a)

Potato salad

b)

Chef salad

c)

Tossed green salad

d)

jello salad

16.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

a)

False

b)

True

17.

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

a)

False

b)

True

18.

which salad dressing have a creamy and in general, pale ivory in color.

a)

Mayonnaise

b)

Cooked Salad dressing

c)

oil and vinegar based

d)

All above

19.

what type of salad is this?

a)

accompaniment

b)

dessert

c)

appetizer

d)

base

20.

A uniform mixture of two unmixable liquid.

a)

roux

b)

emulsion

c)

mirepoix

d)

bechamel

21.

which of the options below is vinaigrette?

a)
b)
c)
d)
22.

which of the following shows temporary emulsion?

a)
b)
c)
d)