WorksheetsPreparing Vegetables
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Cook vegetables in shortest amount of time if possible
a)
TRUE
b)
FALSE
2.
For vegetables with skin, scrub well and peel it before cooking if possible
a)
TRUE
b)
FALSE
3.
In cutting vegetables, it should be uniform in size to ensure even cooking
a)
TRUE
b)
FALSE
4.
Adding baking soda to vegetables destroys its vitamins
a)
TRUE
b)
FALSE
5.
Cook vegetables just in time before serving
a)
TRUE
b)
FALSE
6.
Adding lemon to green vegetables helps improve its texture
a)
TRUE
b)
FALSE
7.
Vegetables can develop strong flavor when overcooked
a)
TRUE
b)
FALSE
8.
Water soluble vitamins are types of vitamins that can be dissolved in water
a)
TRUE
b)
FALSE
9.
Long cooking means they provide less vitamins
a)
TRUE
b)
FALSE
10.
Cook vegetables in smallest amount of liquid if possible
a)
TRUE
b)
FALSE
100 %
