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Timber seasoning

Total questions: 9

Worksheet time: 7mins

Name
Class
Date
1.

What method of seasoning involves an oven-like compartment to season wood?

a)

Natural seasoning

b)

Kiln Seasoning

2.

Natural/Air Seasoning is the cheaper method. True/False

a)

True

b)

False

3.

In Kiln Seasoning, the fan circulates the warm air around the kiln. True/False?

a)

True

b)

False

4.

What is this kind of Seasoning referred to as?

(a)  

5.

"The amount of moisture in wood"

What does this statement best describe?

a)

Relative humidity

b)

Dew point

c)

Moisture content

d)

Dry Rot

6.

Timber seasoning is the romoval of:

a)

Excess moisture from wood

b)

Compress air from the wood

c)

Leaf from the wood

7.

Seasoning timber increases its hardness, stiffness, and strength.

a)

True

b)

False

8.

What is one disadvantage of using air seasoning?

4 lines
9.

The old, CHEAPEST METHOD of seasoning wood

a)

air-drying

b)

curing

c)

log ponding

d)

pressure method