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Worksheets

3u str. 8 -16

Total questions: 22

Worksheet time: 14mins

Name
Class
Date
1.

This person prepares food in a restaurant.

a)

waiter

b)

chef

c)

caterer

d)

dentist

2.

This person brings food to your table.

a)

caterer

b)

confectioner

c)

chef

d)

waiter

3.

Another word for catering industry is ______________ industry.

a)

food service

b)

restaurant

c)

fast food

d)

cafe'

4.

książka kucharska

a)

cooking manual

b)

cookery book

c)

chef's book

d)

food book

5.

cukiernik

a)

confecktioner

b)

baker

c)

confection maker

d)

confectioner

6.

dietetyk

a)

dietetician

b)

dietmaker

c)

dietician

d)

dietetic

7.

dairy product

a)

produkty codzienne

b)

nabiał

c)

produkty mięsne

d)

produkty żywnościowe

8.

pastry cook

a)

pomocnik kucharza

b)

ciastkarz

c)

piekarz

d)

pracownik branży gastronomicznej

9.

A chef ........... .

a)

manages all the work in the kitchen.

b)

prepares all kinds of cakes and pies.

c)

serves people in a restaurant.

d)

makes bread and rolls.

10.

A baker .................. .

a)

organizes parties and meetings

b)

makes soups and sauces.

c)

makes rolls nad bread.

d)

cooks in a canteen, a bar or a restaurant.

11.

The baker (a)   bread with poppyseed. ( posypuje)

12.

Confectioners (a)   cakes with chocolate. ( ozdabiają)

13.

Waiters serve (a)   (gości) in restaurants.

14.

Dieticians can easily (a)   calories. ( liczą)

15.

przepis

a)

prescription

b)

risipi

c)

recipe

d)

receipt

16.

szkoła gastronomiczna

a)

culinary school

b)

gastronomy school

c)

catering school

d)

cook school

17.

praktykant

a)

student

b)

apprentice

c)

apron

d)

trainer

18.

Zaznacz wszystkie wyrazy, które wiążą się z zawodem "cook"

a)

order

b)

boil

c)

fry

d)

season

19.

Zaznacz wszystkie wyrazy, które wiążą się z zawodem "confectioner"

a)

bake

b)

grill

c)

place

d)

decorate

20.

What is the name of the following element? Choose the right answer

a)

Aprons

b)

Shirt

c)

Pants

21.

A person who orders in a restaurant ....

a)

waiter

b)

customer

c)

client

d)

chef

22.

All the people in the kitchen..

a)

team

b)

personnel

c)

staff

d)

stuff