WorksheetsEggs
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
What is this part of the egg called?
a)
Egg white
b)
Egg yolk
c)
Shell
2.
What is the part of the egg shown in the picture
a)
Egg white
b)
Egg yolk
c)
Shell
3.
Eggs are an excellent source of what nutrient?
(a)
4.
If an egg floats in a glass of water, it is....
a)
Fresh
b)
Stale
5.
If an egg sinks in a glass of water, it is...
a)
Fresh
b)
Stale
6.
How has this egg been cooked?
a)
Fried
b)
Scrambled
c)
Poached
d)
Boiled
7.
How has this egg been cooked?
a)
Scrambled
b)
Fried
c)
Poached
d)
Boiled
8.
What is the food poisoning disease we associate with raw eggs/chicken?
a)
E-coli
b)
Salmonella
c)
Campylobactor
9.
The color of the egg shell has no influence on nutritional values or eating quality
a)
True
b)
False
10.
The egg "white" is actually called the _______
a)
Albumen
b)
Shell
c)
Chalaza
d)
Yolk
11.
If a recipe calls for 1 egg, what size egg should you use?
a)
Large
b)
Extra large
c)
Jumbo
d)
Medium
12.
What egg structure holds the yolk in the center by anchoring and supporting it?
a)
Albumen
b)
Chalaza
c)
Yolk
d)
Air cell
13.
What method of egg involves slipping egg into simmering water?
a)
Hard Boiled
b)
Soft Boiled
c)
Poached
d)
Fried
14.
What method of egg cookery was used for the egg in the photo?
a)
Poached
b)
Fried
c)
Scrambled
d)
Cooked in Shell/Hard Cooked
15.
What grade of egg is the arrow pointing to?
a)
Grade AAA
b)
Grade AA
c)
Grade A
d)
Grade B
16.
What is the name of the protective membrane just under the shell?
a)
Shell membrane
b)
Air pocket
c)
Thin Albumen
d)
Chalazae
17.
Which part of the egg?
a)
Yolk
b)
Chalazae
c)
Thin Albumen
d)
Thick Albumen
18.
Which part of the egg?
a)
Yolk
b)
Chalazae
c)
Thin Albumen
d)
Thick Albumen
19.
Which part of the egg?
a)
Air Pocket
b)
Thin Albumen
c)
Thick Albumen
d)
Yolk
20.
Egg whites act as a leavening agent when whipped into a foam by
a)
adding protien
b)
adding air
c)
adding volume
d)
adding texture
21.
The air cell is located at the skinny part of the egg.
a)
True
b)
False
22.
How many chalaza cords are there?
a)
1
b)
2
c)
3
d)
0
23.
Are all eggs white?
a)
Yes
b)
No
24.
What are the different egg grades suitable for human consumption?
a)
A, B, C
b)
A, AA, C
c)
A, B, CC
d)
A, AA, B
25.
The 6 sizes of eggs are Peewee, small, medium, large, extra large, and jumbo.
a)
False
b)
True
100 %
