Font size
WorksheetsBread making
Total questions: 10
Worksheet time: 6mins
Which flour do we use to make bread
Plain flour
Self raising flour
Rice flour
Strong plain flour
The elastic protein in flour is called what?
(a)
The process of preparing the bread is called
kneading
needing
neadling
Which of these does yeast need to grow ( pick 2)
warmth
heat
moisture
salt
Why do you leave bread to prove?
to give you time to do the washing up
to allow the salt to dissolve
to give the yeast time to work
What temperature do you need to have the oven on?
100
125
150
200
Why do we knead the bread dough?
To stretch and develop the gluten
So that all the ingredients get mixed together
Which is the best way to knead bread?
pressing it down
spinning it around
fold and push it
What do you do if the dough is too wet?
Add more flour
Add more water
Put it in the microwave
What do you do if the dough is too dry
Add more flour
Put it in the fridge
Add more water
