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The Role of Microbes in Food Processing

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is one type of bacteria found in the digestive tract?

a)

large intestine

b)

blood

c)

probiotics

2.

Bacteria can be beneficial because

a)

they help produce medicine

b)

they help to digest food

c)

they are used in sewage treatment

d)

all of the above

3.

Which product is used to make yogurt?

a)

wine

b)

beer

c)

milk

4.

The name of the bacteria used to make yogurt is

a)

Salmonella

b)

Lactobacillus

c)

E. coli

5.

Why must milk be heated when making yogurt?

a)

to kill bacteria

b)

to produce bacteria

c)

to mix with bacteria

6.

What temperature should milk be cooled to when making yogurt?

a)

50 degrees C

b)

80 degrees C

c)

46 degrees C

7.

Yeast is a ___________.

a)

virus

b)

fungus

c)

bacteria

8.

Alcohol is in the bread we eat.

a)

True

b)

False

9.

Which gas is responsible for bread rising?

a)

Hydrogen

b)

Nitrogen

c)

Carbon Dioxide

10.

Which food product is wine made from?

a)

sugar

b)

grapes

c)

beer

11.

Which food product is beer made from?

a)

barley

b)

bread

c)

cranberries