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PAS GANJIL 9 B. INGGRIS 2021-2022

Total questions: 50

Worksheet time: 3hrs 30mins

Name
Class
Date
1.

Complete the following dialogue to answer questions 1 and 2.

Afton   : You won’t believe it. I got the third prize for the short story writing contest.

Akbar  : Wow (1) ....

Afton             : Thanks.

Akbar  : Can you tell me briefly about the story  you wrote?

Afton             : (2) ....

Akbar  : It sounds cool

a)

A. is it good?

b)
B. congratulations
c)
C. you love it
d)
D. best wishes
2.

Complete the following dialogue to answer questions 1 and 2.

Afton   : You won’t believe it. I got the third prize for the short story writing contest.

Akbar  : Wow (1) ....

Afton             : Thanks.

Akbar  : Can you tell me briefly about the story  you wrote?

Afton             : (2) ....

Akbar  : It sounds cool

a)

A. Oh, it’s nothing

b)
B. Oh, I don’t know
c)

C. It’s about friendship

d)
D. Exactly what I want
3.

Complete the following dialogue to answer questions 3 and 4.

Andrean : Hi, Maulana. I heard yesterday was your birthday.

Maulana : Hi, Andrean. Yes, you are right.

Andrean : Wow! (3) ....

Maulana            : (4) ....

a)

A. Get well soon

b)
B. Have a good day
c)
C. I am sorry to hear that
d)
D. Happy birthday
4.

Complete the following dialogue to answer questions 3 and 4.

Andrean : Hi, Maulana. I heard yesterday was your birthday.

Maulana : Hi, Andrean. Yes, you are right.

Andrean : Wow! (3) ....

Maulana            : (4) ....

a)

A. Thanks a lot

b)
B. It’s alright
c)
C. It’s too bad
d)
D. Don’t mention it
5.

Complete the following dialogue to answer questions 5 and 6.

         Raysa                           : I’m going to take my holiday next week.

Rehan : Really? (5) ….

Raysa : I hope I can go to Songgoriti. It’s in Malang, East Java.

Rehan : Cool! (6) …, Raysa.

Raysa : Thanks

a)
A. How are you going today?
b)
B. Where are you going to go?
c)
C. What are you doing?
d)
D. Are you sure?
6.

Complete the following dialogue to answer questions 5 and 6.

         Raysa                           : I’m going to take my holiday next week.

Rehan : Really? (5) ….

Raysa : I hope I can go to Songgoriti. It’s in Malang, East Java.

Rehan : Cool! (6) …, Raysa.

Raysa : Thanks

a)
A. The weather is bad
b)
B. I hope you can’t go
c)
C. Have a great holiday
d)

D. Have a nice birthday

7.
7. Look at the picture and choose the best wish.
a)

A. I like the way you speak. Congratulations

b)
B. Congratulations on being the best singer.
c)
C. Have a great holiday, my bestfriend.
d)
D. Congratulations on your graduation.
8.
8. Look at the picture and choose the best wish.
a)

6. A. The weather is bad

b)
B. I hope you can’t go
c)
C. Have a great holiday
d)

D. Have a nice birthday

9.
9. Look at the picture and choose the best wish.
a)
A. Congratulations on your achievement.
b)
B. Congratulations on your graduation.
c)
C. Have a wonderful birthday.
d)
D. Have a great wedding party.
10.
10. Look at the picture and choose the best wish.
a)
A. Welldone. I knew you could do it
b)
B. How beautiful. Thank you.
c)
C. Have a great weekend.
d)
D. What a wonderful day.
11.
11.Look at the picture and choose the best wish
a)

A. Have a good time decorating your new house.

b)
B. May you have a new home soon. Be patient.
c)
C. I hope you are strong enough to unpack your belonging.
d)
D. Congratulations on your new home.
12.

Complete the words to make a good sentence.12. on – poetry – your – success – in – the – contest – Congratulations – reading 1 2 3 4 5 6 7 8 9

a)
A. 8 – 1 – 3 – 4 – 7 – 5 – 2 – 9 – 6
b)
B. 8 – 1 – 3 – 4 – 9 – 6 – 5 – 2 – 7
c)
C. 8 – 1 – 3 – 4 – 5 – 6 – 2 – 9 – 7
d)
D. 8 – 1 – 3 – 4 – 7 – 6 – 2 – 5 – 9
13.

13. you–every – day – happiness – your – special – Wishing – on 1 2 3 4 5 6 7 8

a)

A. 7 – 1 – 3 – 4 – 8 – 5 – 2 – 6

b)
B. 7 – 1 – 2 – 4 – 3 – 5 – 6 – 8
c)
C. 7 – 1 – 2 – 6 – 8 – 5 – 3 – 4
d)

D. 7 – 1 – 2 – 4 – 8 – 5 – 6 – 3

14.

14. your – Congratulations – exam – on – passing 1 2 3 4 5

a)

A. 2 – 4 – 5 – 1 – 3

b)
B. 2 – 3 – 5 – 1 – 4
c)
C. 2 – 4 – 3 – 1 – 5
d)
D. 2 – 4 – 1 – 5 – 3
15.

15. on – being – as – Congratulations – the – best – student – in – class – elected 1 2 3 4 5 6 7 8 9 10 <br />

a)

A. 4 – 1 – 2 – 9 – 3 – 5 – 6 – 7 – 10 – 8

b)
B. 4 – 1 – 2 – 10 – 3 – 5 – 6 – 7 – 8 – 9
c)
C. 4 – 1 – 2 – 3 – 5 – 10 – 6 – 7 – 8 – 9
d)
D. 4 – 1 – 2 – 10 – 3 – 8 – 6 – 5 – 7 – 9
16.

Dear Danu,

Congratulations!

Wishing you luck and success in all that you do

Your new job is something to celebrate.

You are someone to congratulate.

From Lia.1.     From the text above we know that Danu is ….

a)

A. successful in finishing the job

b)
B. lucky for choosing the job
c)
C. successful in having a new job
d)
D. hardly to share the job
17.

1.     “Your new job is something to celebrate”.

The underlined word is closest in meaning to ….

a)

A. tribute

b)
B. Rejoice
c)
C. Dedicate
d)
D. Publicize
18.

 Complete the following dialogue to answer questions 18 and 19.

Abir            : The girls haven’t come yet.

Andra         :No, they haven’t. I’m worried.

Abir            : Me too. (18) …

Andra         : Maybe because of the rain.

Abir            : Well, (19) …

Andra         : Yes, I hope so.

 

a)

18. A. Where are you?

b)
B. Why are you here?
c)
C. Where are they from?
d)
D. Why are they so late?
19.

 Complete the following dialogue to answer questions 18 and 19.

Abir            : The girls haven’t come yet.

Andra         :No, they haven’t. I’m worried.

Abir            : Me too. (18) …

Andra         : Maybe because of the rain.

Abir            : Well, (19) …

Andra         : Yes, I hope so.

 

a)

19. A. I don’t think they will come.

b)
B. I hope everything is alright.
c)
C. I can’t understand why.
d)
D. I need you to know.
20.

Complete the following dialogue to answer questions 20 and 21.

 Renata       : Hi, Taraka (20) …

Taraka        : Hi, Renata. I’m learning how to swim with Mr. Hadi. How about you?

                    Do you often go swimming here?

 Renata       : Yes, I took a swimming course with Mr. Hadi, too.

Taraka        : Great. I’ve come twice and I think I am doing well so far.

 Renata       : (21) …., then.

a)

20. A. What a nice day!

b)
B. Where is Mr. Hadi?
c)
C. What are you doing here?
d)
D. What happened to Mr. Hadi?
21.

Complete the following dialogue to answer questions 20 and 21.

 Renata       : Hi, Taraka (20) …

Taraka        : Hi, Renata. I’m learning how to swim with Mr. Hadi. How about you?

                    Do you often go swimming here?

 Renata       : Yes, I took a swimming course with Mr. Hadi, too.

Taraka        : Great. I’ve come twice and I think I am doing well so far.

 Renata       : (21) …., then.

a)

21. A. Goodbye

b)
B. Good luck
c)
C. Good morning
d)
D. Come here soon
22.

Dear Razelia,

 

Congratulations for your graduation.

I hope your graduation is a beautiful page in the story of your life.

 

From Meirisa.1.     Who is Meirisa?

a)

A. Razelia’s son.

b)
B. Razelia’sfriend.
c)
C. Razelia’s mother.
d)

D. Razelia’s grandma.

23.

Dear Razelia,

 

Congratulations for your graduation.

I hope your graduation is a beautiful page in the story of your life.

 

From Meirisa.1.     What is the purpose of the text?

a)

A. To great someone.

b)
B. To entertain someone.
c)
C. To congratulate to someone.
d)
D. To inform someone about something.
24.

Complete the following dialogue to answer questions 24.

Rivaldo      : The service is really slow here. I’ve been trying to get the waiter’s attention for the

   last ten minutes.

Ridhotul     : You know we have a class at two o’clock.

Rivaldo      : 

 

1.    What is the best response for Rivaldo reply?

a)

A. I hope he serves us soon.

b)
B. I expect him not to come.
c)
C. How come he is so lazy?
d)

D. Hopefully he ignores us.

25.

Complete the following dialogue to answer questions 25.

Noval          : This traffic jam is terrible. I can’t even move my car any inch.

Afton          : Remember, we have an English examination in the next an hour.

Noval          :  ….

 

What is the best response for Noval reply?

a)

A. Hopefully the jam will never end

b)
B. I wish the jam is going to be worse
c)
C. I hope the jam end soon
d)
D. Don’t worry, just let it flow
26.

How to Wash Your Hair

1)    First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.

2)    Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.

3)    Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.

4)    Rub your hair gently. Rubbing the hair too harshly may damage it permanently.

5)    Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1.    It is suggested to use warm water when rinsing the hair … it will get rid of the dirt.

a)

A. when

b)
B. Since
c)
C. If
d)
D. So
27.

How to Wash Your Hair

1)    First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.

2)    Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.

3)    Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.

4)    Rub your hair gently. Rubbing the hair too harshly may damage it permanently.

5)    Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.  Which part of the hair is the oiliest?

a)

A. The farthest from the scalp.

b)
B. The nearest to the scalp.
c)
C. In the middle of the hair.
d)
D. On the edge of the hair.
28.

How to Wash Your Hair

1)    First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.

2)    Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.

3)    Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.

4)    Rub your hair gently. Rubbing the hair too harshly may damage it permanently.

5)    Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1.    Why is not necessary to repeat lathering up our hair?

a)

A. Cold water will shut the follicles tight.

b)
B. Lathering and rinsing once is enough.
c)
C. The warm water has already cleaned the hair.
d)

D. The conditioner will have more time to stay on the hair.

29.

How to Wash Your Hair

1)    First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.

2)    Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.

3)    Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.

4)    Rub your hair gently. Rubbing the hair too harshly may damage it permanently.

5)    Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1.    What should we do before applying the conditioner on our hair?

a)

A. Clipping the hair up.

b)
B. Rinsing the hair using cold water.
c)
C. Drying the hair using a hair dryer.
d)
D. Squeezing the water out of the hair.
30.

How to Wash Your Hair

1)    First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.

2)    Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.

3)    Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.

4)    Rub your hair gently. Rubbing the hair too harshly may damage it permanently.

5)    Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1.    What happens to the follicles when we rinse the hair with cold water?

a)

A. They close tightly.

b)
B. They become layers.
c)
C. They shine brightly.
d)
D. They absorb the conditioner.
31.

Cheesy Fried Egg

 

Ingredients:

·         An egg

·         Five spoonfuls of cooking oil

·         A pinch of salt

·         Some grated cheese

Steps:

1.       Pour the oil into the frying pan and heat it.

2.       Break the egg into the frying pan.

3.       Cook the egg for 3 to 4 minutes.

4.       Put some salt on the egg.

5.       Take out the egg and put it on a plate.

6.       Sprinkle the fried egg with grated cheese.1.    How many eggs do you need to make cheesy fried egg?

a)

A. One.

b)
B. Two.
c)
C. Three.
d)
D. Four
32.

Cheesy Fried Egg

 

Ingredients:

·         An egg

·         Five spoonfuls of cooking oil

·         A pinch of salt

·         Some grated cheese

Steps:

1.       Pour the oil into the frying pan and heat it.

2.       Break the egg into the frying pan.

3.       Cook the egg for 3 to 4 minutes.

4.       Put some salt on the egg.

5.       Take out the egg and put it on a plate.

6.       Sprinkle the fried egg with grated cheese.1.    How much cooking oil do you need?

a)
A. Threespoonfuls.<br /><br /><br />
b)
B. Fourspoonfuls.
c)
C. Fivespoonfuls.
d)
D. Sixspoonfuls.
33.

Cheesy Fried Egg

 

Ingredients:

·         An egg

·         Five spoonfuls of cooking oil

·         A pinch of salt

·         Some grated cheese

Steps:

1.       Pour the oil into the frying pan and heat it.

2.       Break the egg into the frying pan.

3.       Cook the egg for 3 to 4 minutes.

4.       Put some salt on the egg.

5.       Take out the egg and put it on a plate.

6.       Sprinkle the fried egg with grated cheese. How long does it take to cook the egg?

a)

A. Three to four minutes.

b)
B. Two to three minutes.
c)
C. Three to five minutes.
d)
D. Four to five minutes.
34.

Cheesy Fried Egg

 

Ingredients:

·         An egg

·         Five spoonfuls of cooking oil

·         A pinch of salt

·         Some grated cheese

Steps:

1.       Pour the oil into the frying pan and heat it.

2.       Break the egg into the frying pan.

3.       Cook the egg for 3 to 4 minutes.

4.       Put some salt on the egg.

5.       Take out the egg and put it on a plate.

6.       Sprinkle the fried egg with grated cheese. When do you sprinkle the cheese?

a)

A. After putting some cooking oil into the frying pan.<

b)
B. After taking the egg out of the frying pan.
c)
C. When breaking the egg into the frying pan.
d)
D.Before heating the oil in the frying pan.
35.

Meat Floss Porridge

 

Ingredients:

·         250 cc hot water

·         50 gram instant porridge

·         1 spoon soya sauce

·         1 spoon chilli sauce cracker

·         10 gram meat floss

Steps:

1.       Put instant porridge into a bowl.

2.       Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.

3.       Add soya sauce and chilli sauce (as much as you like).

4.       Then, spread crackers and meat floss.

5.       The porridge is ready to be served.How much instant porridge do you need to make the meat floss porridge?

a)

A. 250 cc.

b)
B. 1 spoon.
c)
C. 10 gram.
d)
D. 50 gram.
36.

Meat Floss Porridge

 

Ingredients:

·         250 cc hot water

·         50 gram instant porridge

·         1 spoon soya sauce

·         1 spoon chilli sauce cracker

·         10 gram meat floss

Steps:

1.       Put instant porridge into a bowl.

2.       Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.

3.       Add soya sauce and chilli sauce (as much as you like).

4.       Then, spread crackers and meat floss.

5.       The porridge is ready to be served.  What should we do after stirring the porridge??

a)

A. Put the instant porridge into a bowl.

b)
B. Add crackers and meat floss.
c)
C. Wait for about three minutes.
d)
D. Add soya and chilli sauce.
37.
Meat Floss Porridge Ingredients: • 250 cc hot water • 50 gram instant porridge • 1 spoon soya sauce • 1 spoon chilli sauce cracker • 10 gram meat floss Steps: 1. Put instant porridge into a bowl. 2. Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened. 3. Add soya sauce and chilli sauce (as much as you like). 4. Then, spread crackers and meat floss. 5. The porridge is ready to be served. 37. “… until the porridge thickened”.What is the meaning of the underlined word?
a)

A. To become solid.

b)
B. To get weak.
c)
C. To raise the volume
d)
D. To become powder.
38.

The following text is for questions 38 to 40.

 

Chicken Wings

Ingredients :

2 kg of chicken wings                                              - 2 teaspoon of salt

-      5 cups of cooking oil                                            - 2 teaspoon of pepper

-      2 cups of wheat flour                                                               - a dash of chilli powder

The steps :

1.    First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.

2.    Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.

3.    After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.

4.    Finally, drain the wings and serve.38. When is the right time to take the wings off the frying pan?

a)

A. When the smell is good.

b)
B. When the oil is hot enough.
c)
C. When the wings are golden brown.
d)
D. When the wings are floating on the surface.
39.

The following text is for questions 38 to 40.

 

Chicken Wings

Ingredients :

2 kg of chicken wings                                              - 2 teaspoon of salt

-      5 cups of cooking oil                                            - 2 teaspoon of pepper

-      2 cups of wheat flour                                                               - a dash of chilli powder

The steps :

1.    First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.

2.    Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.

3.    After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.

4.    Finally, drain the wings and serve.39. What should we do to mix the seasoning with the wheat flour?

a)

A. Putting them in a frying pan and cook in for ten minutes.

b)
B. Putting them together into a plastic bag and shake it all over.
c)
C. Shaking them together with the chicken wings.
d)
D. Heating them on the frying pan.
40.

The following text is for questions 38 to 40.

 

Chicken Wings

Ingredients :

2 kg of chicken wings                                              - 2 teaspoon of salt

-      5 cups of cooking oil                                            - 2 teaspoon of pepper

-      2 cups of wheat flour                                                               - a dash of chilli powder

The steps :

1.    First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.

2.    Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.

3.    After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.

4.    Finally, drain the wings and serve “… shake to coat the chicken …”

The synonym of underlined word is ….

a)

A. cover

b)
B. Put
c)
C. Give
d)
D. Peel
41.

The following text is for questions 41 to 44.

How to Make Paper Fan

Material :

-     A sheet of paper drawing block size

-     Colored paper shape

-     Gum

-     Masking tape

Steps :

-     Fold the sheet of paper into a concertina.

-     Make folds of 3 cm width.

-     Make pattern by pasting colored shapes in between folds.

-     Tape one end of the concertina with msaking tape.

-     Spread out the concertina. You have a fan.41. What kind of text is it?

a)

A. Procedure.

b)
B. Report.
c)
C. Recount.
d)
D. Descriptive
42.

The following text is for questions 41 to 44.

How to Make Paper Fan

Material :

-     A sheet of paper drawing block size

-     Colored paper shape

-     Gum

-     Masking tape

Steps :

-     Fold the sheet of paper into a concertina.

-     Make folds of 3 cm width.

-     Make pattern by pasting colored shapes in between folds.

-     Tape one end of the concertina with msaking tape.

-     Spread out the concertina. You have a fan.42. What is the last activity we do to have the paper fan?

a)

A. Folding the paper.

b)
B. Taping one end of the concertina.
c)
C. Spreading out the concertina.
d)
D. Making fold of 3 cm width.
43.

The following text is for questions 41 to 44.

How to Make Paper Fan

Material :

-     A sheet of paper drawing block size

-     Colored paper shape

-     Gum

-     Masking tape

Steps :

-     Fold the sheet of paper into a concertina.

-     Make folds of 3 cm width.

-     Make pattern by pasting colored shapes in between folds.

-     Tape one end of the concertina with msaking tape.

-     Spread out the concertina. You have a fan.43. What is the function of the masking tape?

a)
A. To fold the sheet of paper.
b)
B. To make pattern in between folds of 30 cm width.
c)
C. To make folds of 30 cm width.
d)

D. To tape one end of the concertina.

44.

The following text is for questions 41 to 44.

How to Make Paper Fan

Material :

-     A sheet of paper drawing block size

-     Colored paper shape

-     Gum

-     Masking tape

Steps :

-     Fold the sheet of paper into a concertina.

-     Make folds of 3 cm width.

-     Make pattern by pasting colored shapes in between folds.

-     Tape one end of the concertina with msaking tape.

-     Spread out the concertina. You have a fan. Tape one of the concertinas …”

The meaning of the underlined word is ….

a)

A. fasten together

b)
B. hold tightly
c)
C. turn quickly
d)

D. more slowly

45.

The following text is for questions 45 to 47.

Fish Soup

Ingredients :

-     45 ml oil

-     1 onion, finely chopped

-     2 cloves of garlic, chopped

-     30 ml dry vermouth

-     1,5 cup fish or vegetable stock

-     4 large tomatoes

-     1,5 cup pasta

-     1 medium courgetti, chopped

-     450 g cod fillet, cut into large chunks

-     30 ml lemon juice

-     Basil leaves, to garnish

Steps :

-     Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.

-     Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.

-     Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.

-     Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.

-     Season with salt, pepper and lemon juice, garnish with basil leaves and serve.45. What is the text mainly about?

a)
A. The materials to cook fish soup.
b)
B. The procedure how to cook fish soup.
c)
C. The requirements to cook fish soup.
d)
D. The useful tips in cooking fish soup.
46.

The following text is for questions 45 to 47.

Fish Soup

Ingredients :

-     45 ml oil

-     1 onion, finely chopped

-     2 cloves of garlic, chopped

-     30 ml dry vermouth

-     1,5 cup fish or vegetable stock

-     4 large tomatoes

-     1,5 cup pasta

-     1 medium courgetti, chopped

-     450 g cod fillet, cut into large chunks

-     30 ml lemon juice

-     Basil leaves, to garnish

Steps :

-     Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.

-     Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.

-     Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.

-     Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.

-     Season with salt, pepper and lemon juice, garnish with basil leaves and serve.46. Why should the tomatoes be put in boiling water for a while?

a)

A. To make them tender to mash.

b)
B. To make them smooth and savory
c)
C. To ease to peel and remove the seeds.
d)
D. To remove any chemical substance.
47.

The following text is for questions 45 to 47.

Fish Soup

Ingredients :

-     45 ml oil

-     1 onion, finely chopped

-     2 cloves of garlic, chopped

-     30 ml dry vermouth

-     1,5 cup fish or vegetable stock

-     4 large tomatoes

-     1,5 cup pasta

-     1 medium courgetti, chopped

-     450 g cod fillet, cut into large chunks

-     30 ml lemon juice

-     Basil leaves, to garnish

Steps :

-     Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.

-     Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.

-     Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.

-     Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.

-     Season with salt, pepper and lemon juice, garnish with basil leaves and serve.47. When should we add the stock into the pan?

a)
A. After the oil is heated.
b)
B. After the vermouth bubles.
c)
C. Before we add the vermouth.
d)

D. After the onion and garlic become soft.

48.

The following text is for questions 48 to 50.

Kolak Pisang

(Caramelized Banana with Palm Sugar)

Ingredients :

-     Bananas (pisang kapok)                 5 pcs

-     Palm sugar                                                        50 gram

-     Salt                                                                      3 gram

-     Water                                                  200 ml

-     Corn flour                                                           30 gram

-     Coconut milk boiled                         30 ml

 

Instructions :

-     Peel the bananas and slice them into 2 cm pieces.

-     Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.

-     Thicken the boiled mixture with corn flour mixed with five tablespoons of water.

-     Serve with the coconut milk in a dessert bowl.

 48. The writer’s purpose in writing the text is ….

a)

A. to describe a certain dish

b)
B. to amuse the reader
c)
C. to relate one’s experience when cooking
d)

D. to inform how to make something orderly

49.

The following text is for questions 48 to 50.

Kolak Pisang

(Caramelized Banana with Palm Sugar)

Ingredients :

-     Bananas (pisang kapok)                 5 pcs

-     Palm sugar                                                        50 gram

-     Salt                                                                      3 gram

-     Water                                                  200 ml

-     Corn flour                                                           30 gram

-     Coconut milk boiled                         30 ml

 

Instructions :

-     Peel the bananas and slice them into 2 cm pieces.

-     Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.

-     Thicken the boiled mixture with corn flour mixed with five tablespoons of water.

-     Serve with the coconut milk in a dessert bowl.

 49. Why do we need to add coconut milk before serving?

a)
A. To refine the bananas.
b)
B. To thicken the corn flour.
c)
C. To swallow the bananas easily.
d)

D. To make the dessert tasty.

50.

The following text is for questions 48 to 50.

Kolak Pisang

(Caramelized Banana with Palm Sugar)

Ingredients :

-     Bananas (pisang kapok)                 5 pcs

-     Palm sugar                                                        50 gram

-     Salt                                                                      3 gram

-     Water                                                  200 ml

-     Corn flour                                                           30 gram

-     Coconut milk boiled                         30 ml

 

Instructions :

-     Peel the bananas and slice them into 2 cm pieces.

-     Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.

-     Thicken the boiled mixture with corn flour mixed with five tablespoons of water.

-     Serve with the coconut milk in a dessert bowl.

 50. We need to add palm sugar … the food to make it sweet.

a)

A. into

b)
B. Over
c)
C. About
d)

D. For