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WorksheetsPAS GANJIL 9 B. INGGRIS 2021-2022
Total questions: 50
Worksheet time: 3hrs 30mins
Complete the following dialogue to answer questions 1 and 2.
Afton : You won’t believe it. I got the third prize for the short story writing contest.
Akbar : Wow (1) ....
Afton : Thanks.
Akbar : Can you tell me briefly about the story you wrote?
Afton : (2) ....
Akbar : It sounds cool
A. is it good?
Complete the following dialogue to answer questions 1 and 2.
Afton : You won’t believe it. I got the third prize for the short story writing contest.
Akbar : Wow (1) ....
Afton : Thanks.
Akbar : Can you tell me briefly about the story you wrote?
Afton : (2) ....
Akbar : It sounds cool
A. Oh, it’s nothing
C. It’s about friendship
Complete the following dialogue to answer questions 3 and 4.
Andrean : Hi, Maulana. I heard yesterday was your birthday.
Maulana : Hi, Andrean. Yes, you are right.
Andrean : Wow! (3) ....
Maulana : (4) ....
A. Get well soon
Complete the following dialogue to answer questions 3 and 4.
Andrean : Hi, Maulana. I heard yesterday was your birthday.
Maulana : Hi, Andrean. Yes, you are right.
Andrean : Wow! (3) ....
Maulana : (4) ....
A. Thanks a lot
Complete the following dialogue to answer questions 5 and 6.
Raysa : I’m going to take my holiday next week.
Rehan : Really? (5) ….
Raysa : I hope I can go to Songgoriti. It’s in Malang, East Java.
Rehan : Cool! (6) …, Raysa.
Raysa : Thanks
Complete the following dialogue to answer questions 5 and 6.
Raysa : I’m going to take my holiday next week.
Rehan : Really? (5) ….
Raysa : I hope I can go to Songgoriti. It’s in Malang, East Java.
Rehan : Cool! (6) …, Raysa.
Raysa : Thanks
D. Have a nice birthday
A. I like the way you speak. Congratulations
6. A. The weather is bad
D. Have a nice birthday
A. Have a good time decorating your new house.
Complete the words to make a good sentence.12. on – poetry – your – success – in – the – contest – Congratulations – reading 1 2 3 4 5 6 7 8 9
13. you–every – day – happiness – your – special – Wishing – on 1 2 3 4 5 6 7 8
A. 7 – 1 – 3 – 4 – 8 – 5 – 2 – 6
D. 7 – 1 – 2 – 4 – 8 – 5 – 6 – 3
14. your – Congratulations – exam – on – passing 1 2 3 4 5
A. 2 – 4 – 5 – 1 – 3
15. on – being – as – Congratulations – the – best – student – in – class – elected 1 2 3 4 5 6 7 8 9 10 <br />
A. 4 – 1 – 2 – 9 – 3 – 5 – 6 – 7 – 10 – 8
Dear Danu,
Congratulations!
Wishing you luck and success in all that you do
Your new job is something to celebrate.
You are someone to congratulate.
From Lia.1. From the text above we know that Danu is ….
A. successful in finishing the job
1. “Your new job is something to celebrate”.
The underlined word is closest in meaning to ….
A. tribute
Complete the following dialogue to answer questions 18 and 19.
Abir : The girls haven’t come yet.
Andra :No, they haven’t. I’m worried.
Abir : Me too. (18) …
Andra : Maybe because of the rain.
Abir : Well, (19) …
Andra : Yes, I hope so.
18. A. Where are you?
Complete the following dialogue to answer questions 18 and 19.
Abir : The girls haven’t come yet.
Andra :No, they haven’t. I’m worried.
Abir : Me too. (18) …
Andra : Maybe because of the rain.
Abir : Well, (19) …
Andra : Yes, I hope so.
19. A. I don’t think they will come.
Complete the following dialogue to answer questions 20 and 21.
Renata : Hi, Taraka (20) …
Taraka : Hi, Renata. I’m learning how to swim with Mr. Hadi. How about you?
Do you often go swimming here?
Renata : Yes, I took a swimming course with Mr. Hadi, too.
Taraka : Great. I’ve come twice and I think I am doing well so far.
Renata : (21) …., then.
20. A. What a nice day!
Complete the following dialogue to answer questions 20 and 21.
Renata : Hi, Taraka (20) …
Taraka : Hi, Renata. I’m learning how to swim with Mr. Hadi. How about you?
Do you often go swimming here?
Renata : Yes, I took a swimming course with Mr. Hadi, too.
Taraka : Great. I’ve come twice and I think I am doing well so far.
Renata : (21) …., then.
21. A. Goodbye
Dear Razelia,
Congratulations for your graduation.
I hope your graduation is a beautiful page in the story of your life.
From Meirisa.1. Who is Meirisa?
A. Razelia’s son.
D. Razelia’s grandma.
Dear Razelia,
Congratulations for your graduation.
I hope your graduation is a beautiful page in the story of your life.
From Meirisa.1. What is the purpose of the text?
A. To great someone.
Complete the following dialogue to answer questions 24.
Rivaldo : The service is really slow here. I’ve been trying to get the waiter’s attention for the
last ten minutes.
Ridhotul : You know we have a class at two o’clock.
Rivaldo : …
1. What is the best response for Rivaldo reply?
A. I hope he serves us soon.
D. Hopefully he ignores us.
Complete the following dialogue to answer questions 25.
Noval : This traffic jam is terrible. I can’t even move my car any inch.
Afton : Remember, we have an English examination in the next an hour.
Noval : ….
What is the best response for Noval reply?
A. Hopefully the jam will never end
How to Wash Your Hair
1) First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.
2) Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.
3) Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.
4) Rub your hair gently. Rubbing the hair too harshly may damage it permanently.
5) Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1. It is suggested to use warm water when rinsing the hair … it will get rid of the dirt.
A. when
How to Wash Your Hair
1) First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.
2) Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.
3) Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.
4) Rub your hair gently. Rubbing the hair too harshly may damage it permanently.
5) Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather. Which part of the hair is the oiliest?
A. The farthest from the scalp.
How to Wash Your Hair
1) First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.
2) Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.
3) Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.
4) Rub your hair gently. Rubbing the hair too harshly may damage it permanently.
5) Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1. Why is not necessary to repeat lathering up our hair?
A. Cold water will shut the follicles tight.
D. The conditioner will have more time to stay on the hair.
How to Wash Your Hair
1) First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.
2) Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.
3) Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.
4) Rub your hair gently. Rubbing the hair too harshly may damage it permanently.
5) Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1. What should we do before applying the conditioner on our hair?
A. Clipping the hair up.
How to Wash Your Hair
1) First of all, use warm water to rinse your hair. Warm water is good to clean and remove the dirt trapped in the hair.
2) Put a small amount of shampoo if you have long hair. Then rinse with cold water. It will keep your hair healthy, smoother and shiny.
3) Lather up the scalp. Because the hair closest to the scalp is the youngest, it is better to wash the hair from the roots to ends. The farthest hair from the scalp is more fragile and the oiliest.
4) Rub your hair gently. Rubbing the hair too harshly may damage it permanently.
5) Don’t wash your hair twice because washing it once is enough, unless your hair is very dirty and the first shampoo did not produce any lather.1. What happens to the follicles when we rinse the hair with cold water?
A. They close tightly.
Cheesy Fried Egg
Ingredients:
· An egg
· Five spoonfuls of cooking oil
· A pinch of salt
· Some grated cheese
Steps:
1. Pour the oil into the frying pan and heat it.
2. Break the egg into the frying pan.
3. Cook the egg for 3 to 4 minutes.
4. Put some salt on the egg.
5. Take out the egg and put it on a plate.
6. Sprinkle the fried egg with grated cheese.1. How many eggs do you need to make cheesy fried egg?
A. One.
Cheesy Fried Egg
Ingredients:
· An egg
· Five spoonfuls of cooking oil
· A pinch of salt
· Some grated cheese
Steps:
1. Pour the oil into the frying pan and heat it.
2. Break the egg into the frying pan.
3. Cook the egg for 3 to 4 minutes.
4. Put some salt on the egg.
5. Take out the egg and put it on a plate.
6. Sprinkle the fried egg with grated cheese.1. How much cooking oil do you need?
Cheesy Fried Egg
Ingredients:
· An egg
· Five spoonfuls of cooking oil
· A pinch of salt
· Some grated cheese
Steps:
1. Pour the oil into the frying pan and heat it.
2. Break the egg into the frying pan.
3. Cook the egg for 3 to 4 minutes.
4. Put some salt on the egg.
5. Take out the egg and put it on a plate.
6. Sprinkle the fried egg with grated cheese. How long does it take to cook the egg?
A. Three to four minutes.
Cheesy Fried Egg
Ingredients:
· An egg
· Five spoonfuls of cooking oil
· A pinch of salt
· Some grated cheese
Steps:
1. Pour the oil into the frying pan and heat it.
2. Break the egg into the frying pan.
3. Cook the egg for 3 to 4 minutes.
4. Put some salt on the egg.
5. Take out the egg and put it on a plate.
6. Sprinkle the fried egg with grated cheese. When do you sprinkle the cheese?
A. After putting some cooking oil into the frying pan.<
Meat Floss Porridge
Ingredients:
· 250 cc hot water
· 50 gram instant porridge
· 1 spoon soya sauce
· 1 spoon chilli sauce cracker
· 10 gram meat floss
Steps:
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chilli sauce (as much as you like).
4. Then, spread crackers and meat floss.
5. The porridge is ready to be served.How much instant porridge do you need to make the meat floss porridge?
A. 250 cc.
Meat Floss Porridge
Ingredients:
· 250 cc hot water
· 50 gram instant porridge
· 1 spoon soya sauce
· 1 spoon chilli sauce cracker
· 10 gram meat floss
Steps:
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chilli sauce (as much as you like).
4. Then, spread crackers and meat floss.
5. The porridge is ready to be served. What should we do after stirring the porridge??
A. Put the instant porridge into a bowl.
A. To become solid.
The following text is for questions 38 to 40.
Chicken Wings
Ingredients :
- 2 kg of chicken wings - 2 teaspoon of salt
- 5 cups of cooking oil - 2 teaspoon of pepper
- 2 cups of wheat flour - a dash of chilli powder
The steps :
1. First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.
2. Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.
3. After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.
4. Finally, drain the wings and serve.38. When is the right time to take the wings off the frying pan?
A. When the smell is good.
The following text is for questions 38 to 40.
Chicken Wings
Ingredients :
- 2 kg of chicken wings - 2 teaspoon of salt
- 5 cups of cooking oil - 2 teaspoon of pepper
- 2 cups of wheat flour - a dash of chilli powder
The steps :
1. First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.
2. Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.
3. After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.
4. Finally, drain the wings and serve.39. What should we do to mix the seasoning with the wheat flour?
A. Putting them in a frying pan and cook in for ten minutes.
The following text is for questions 38 to 40.
Chicken Wings
Ingredients :
- 2 kg of chicken wings - 2 teaspoon of salt
- 5 cups of cooking oil - 2 teaspoon of pepper
- 2 cups of wheat flour - a dash of chilli powder
The steps :
1. First, put wheat flour, salt, pepper, add chilli powder in a plastic bag and shake to mix.
2. Next, add the wings to bag and shake to coat the chicken with seasoned wheat flour.
3. After that, heat the oil in frying pan ang cook the wings for about ten to fifteen minutes or until the wings is golden brown.
4. Finally, drain the wings and serve “… shake to coat the chicken …”
The synonym of underlined word is ….
A. cover
The following text is for questions 41 to 44.
How to Make Paper Fan
Material :
- A sheet of paper drawing block size
- Colored paper shape
- Gum
- Masking tape
Steps :
- Fold the sheet of paper into a concertina.
- Make folds of 3 cm width.
- Make pattern by pasting colored shapes in between folds.
- Tape one end of the concertina with msaking tape.
- Spread out the concertina. You have a fan.41. What kind of text is it?
A. Procedure.
The following text is for questions 41 to 44.
How to Make Paper Fan
Material :
- A sheet of paper drawing block size
- Colored paper shape
- Gum
- Masking tape
Steps :
- Fold the sheet of paper into a concertina.
- Make folds of 3 cm width.
- Make pattern by pasting colored shapes in between folds.
- Tape one end of the concertina with msaking tape.
- Spread out the concertina. You have a fan.42. What is the last activity we do to have the paper fan?
A. Folding the paper.
The following text is for questions 41 to 44.
How to Make Paper Fan
Material :
- A sheet of paper drawing block size
- Colored paper shape
- Gum
- Masking tape
Steps :
- Fold the sheet of paper into a concertina.
- Make folds of 3 cm width.
- Make pattern by pasting colored shapes in between folds.
- Tape one end of the concertina with msaking tape.
- Spread out the concertina. You have a fan.43. What is the function of the masking tape?
D. To tape one end of the concertina.
The following text is for questions 41 to 44.
How to Make Paper Fan
Material :
- A sheet of paper drawing block size
- Colored paper shape
- Gum
- Masking tape
Steps :
- Fold the sheet of paper into a concertina.
- Make folds of 3 cm width.
- Make pattern by pasting colored shapes in between folds.
- Tape one end of the concertina with msaking tape.
- Spread out the concertina. You have a fan. “Tape one of the concertinas …”
The meaning of the underlined word is ….
A. fasten together
D. more slowly
The following text is for questions 45 to 47.
Fish Soup
Ingredients :
- 45 ml oil
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- 30 ml dry vermouth
- 1,5 cup fish or vegetable stock
- 4 large tomatoes
- 1,5 cup pasta
- 1 medium courgetti, chopped
- 450 g cod fillet, cut into large chunks
- 30 ml lemon juice
- Basil leaves, to garnish
Steps :
- Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.
- Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.
- Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.
- Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.
- Season with salt, pepper and lemon juice, garnish with basil leaves and serve.45. What is the text mainly about?
The following text is for questions 45 to 47.
Fish Soup
Ingredients :
- 45 ml oil
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- 30 ml dry vermouth
- 1,5 cup fish or vegetable stock
- 4 large tomatoes
- 1,5 cup pasta
- 1 medium courgetti, chopped
- 450 g cod fillet, cut into large chunks
- 30 ml lemon juice
- Basil leaves, to garnish
Steps :
- Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.
- Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.
- Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.
- Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.
- Season with salt, pepper and lemon juice, garnish with basil leaves and serve.46. Why should the tomatoes be put in boiling water for a while?
A. To make them tender to mash.
The following text is for questions 45 to 47.
Fish Soup
Ingredients :
- 45 ml oil
- 1 onion, finely chopped
- 2 cloves of garlic, chopped
- 30 ml dry vermouth
- 1,5 cup fish or vegetable stock
- 4 large tomatoes
- 1,5 cup pasta
- 1 medium courgetti, chopped
- 450 g cod fillet, cut into large chunks
- 30 ml lemon juice
- Basil leaves, to garnish
Steps :
- Heat the oil in a large pan and gently cook the onion and garlic until soft, but not brown. Add the vermouth, let it bubble. Then add the stock. Increase the heat to boiling point and then simmer for 5 minutes.
- Drop the tomatoes into boiling water for 30 seconds, refresh them in cold water, then peel and slice into small pieces and remove the seeds. Add the tomatoes to the pan.
- Add the pasta, increase the heat to boiling point and then simmer for 5 minutes.
- Add the courgette and the fish, simmer for 5 minutes until the pasta is tender and the fish is cooked through.
- Season with salt, pepper and lemon juice, garnish with basil leaves and serve.47. When should we add the stock into the pan?
D. After the onion and garlic become soft.
The following text is for questions 48 to 50.
Kolak Pisang
(Caramelized Banana with Palm Sugar)
Ingredients :
- Bananas (pisang kapok) 5 pcs
- Palm sugar 50 gram
- Salt 3 gram
- Water 200 ml
- Corn flour 30 gram
- Coconut milk boiled 30 ml
Instructions :
- Peel the bananas and slice them into 2 cm pieces.
- Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.
- Thicken the boiled mixture with corn flour mixed with five tablespoons of water.
- Serve with the coconut milk in a dessert bowl.
48. The writer’s purpose in writing the text is ….
A. to describe a certain dish
D. to inform how to make something orderly
The following text is for questions 48 to 50.
Kolak Pisang
(Caramelized Banana with Palm Sugar)
Ingredients :
- Bananas (pisang kapok) 5 pcs
- Palm sugar 50 gram
- Salt 3 gram
- Water 200 ml
- Corn flour 30 gram
- Coconut milk boiled 30 ml
Instructions :
- Peel the bananas and slice them into 2 cm pieces.
- Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.
- Thicken the boiled mixture with corn flour mixed with five tablespoons of water.
- Serve with the coconut milk in a dessert bowl.
49. Why do we need to add coconut milk before serving?
D. To make the dessert tasty.
The following text is for questions 48 to 50.
Kolak Pisang
(Caramelized Banana with Palm Sugar)
Ingredients :
- Bananas (pisang kapok) 5 pcs
- Palm sugar 50 gram
- Salt 3 gram
- Water 200 ml
- Corn flour 30 gram
- Coconut milk boiled 30 ml
Instructions :
- Peel the bananas and slice them into 2 cm pieces.
- Place the water in a small saucepan, add the palm sugar, salt, and bananas slices, bring to boil and simmer for 10 minutes.
- Thicken the boiled mixture with corn flour mixed with five tablespoons of water.
- Serve with the coconut milk in a dessert bowl.
50. We need to add palm sugar … the food to make it sweet.
A. into
D. For
