It gives the definition to the salads placement on the plate or platter.

It is used to enhance the flavor, tossed with the body of the salad or served on the side.

It adds texture, color and form to the salad. Many different elements can be used to add color and texture to the finished presentation.

To achieve perfect beaten egg whites or whipped cream use a sturdy whisk.

It is the fastest way to turn of garlic into small bits.

These are cutting tools with a cutting edge or blade, hand-held or otherwise with or without a handle.

It is also known as French dressing. It is a combination of vinegar, oil and seasoning.

It is a cold sauce that is an emulsion of oil and vinegar stabilized with egg yolk and mustard.

It makes up the bulk of most salad dressing; so good quality oil is essential for making a good vinaigrette.

Select a strurdy processor that is large enough to handle the volume of ingredients in the recipes you use most often.

It should be smooth, preferably stainless steel and with polished edges to shadow on the work table.