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Chapter 4 (4.3) - Carbohydrates

Total questions: 20

Worksheet time: 19mins

Name
Class
Date
1.

Below are the type of carbohydrates EXCEPT

a)

monosaccharides

b)

trisaccharides

c)

disaccharides

d)

polysaccharides

2.

Below are the examples of polysaccharides EXCEPT

a)

starch

b)

glycogen

c)

cellulose

d)

glucose

3.

These are all properties of a disaccharide EXCEPT

a)

made up of two sugars

b)

sucrose

c)

2 monosaccharides joined by dehydration synthesis

d)

ratio of 1:2:1

4.

Identify the main function of carbohydrates.

a)

repair cells

b)

Important energy source

c)

prevent constipation

d)

generate new cells

5.

Maltose is an example of disaccharides.

Determine the formation of maltose.

a)

combination of glucose + glucose

b)

combination of glucose + fructose + water

c)

combination of glucose + galactose

d)

combination of glucose + glucose + water

6.

Identify the type of carbohydrate in the figure.

a)

polysaccharide

b)

disaccharide

c)

monosaccharide

d)

it isn't a carbohydrate

7.

Select best statement describing hydrolysis.

a)

reaction that does not require addition of water molecule

b)

reaction that remove water molecules

c)

reaction that require addition of water molecule

d)

reaction that require addition of water molecule and release water at the end of reaction

8.

Starch and glycogen are the example of polysaccharides and they share similar functions.

Predict their functions?

a)

provide support

b)

main reserve/storage for carbohydrates

c)

act as reducing agent

d)

act as catalysis of the reaction

9.

Find the elements that can be found in carbohydrates.

a)

Carbon, hydrogen, oxygen

b)

Carbon, nitrogen, oxygen

c)

Carbon, hydrogen, oxygen, nitrogen

d)

Carbon, hydrogen, oxygen, sulphur

10.

Determine what makes lactose.

a)

two fructose molecules

b)

two glucose molecules

c)

one glucose molecule and one fructose molecule

d)

one glucose molecule and one galactose molecule

11.

Predict type of sugar that can be found in milk.

a)

maltose

b)

galactose

c)

fructose

d)

sucrose

12.

Select the sweetest monosaccharides.

a)

glucose

b)

fructose

c)

galactose

d)

sucrose

13.

Find the main component of the cell wall of plant cells.

a)

lignin

b)

cellulose

c)

pectin

d)

chitin

14.

Identify the non-reducing sugar.

a)

sucrose

b)

fructose

c)

glucose

d)

maltose

15.

Determine the storage(s) form of carbohydrate found in mammals.

a)

Glucose and glycogen

b)

Glycogen

c)

starch

d)

Fiber and glycogen

16.

If you string together 8 glucoses, predict how many water molecules will come out?

a)

1

b)

4

c)

7

d)

8

17.

Identify the process of P and Q?

a)

P - oxidation

Q - reduction

b)

P - reduction

Q - oxidation

c)

P - condensation

Q - hydrolysis

d)

P - hydrolysis

Q - condensation

18.

The process of adding water in order to break bonds within a polymer...

a)

Dehydration Synthesis

b)

Hydrolysis

19.

The process of breaking the bonds within a starch molecule in order to release glucose molecules is called...

a)

Dehydration Synthesis

b)

Hydrolysis

20.

The following figure is illustrating...

a)

Dehydration Synthesis

b)

Hydrolysis