Identify this utensil

Identify this utensil

What is the name of the following Kitchen utensil?

Which is the kitchen utensil?

Which is the kitchen utensil?

Which is kitchen equipment?

What can you see in the picture?

What' s the spelling for

What is the important cooking utensil that you have to use for not burn your hands when you remove something hot?

Chopping the meat with this cooking utensil could easily aerosolize the bacteria. What is it?

What is the implement that consist of a small, shallow oval or round bowl on a long handle, used for eating, stirring and serving food?

Which piece of equipment listed below is used to bake rolls or cookies?

Choose all that apply:

This picture is a picture of what?

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

What is the following a picture of?

The following is a picture of what?

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

What piece(s) of kitchen equipment are used to take lumps out of flour?

Which of the following is the BEST equipment used to peel fruits or vegetables?

The following is a picture of what?

The following is a picture of what?

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

The following is used to measure what? Choose all that apply.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

What ingredient(s) would measuring spoons measure?

Jamie's recipe calls for her to mix flour, sugar, baking powder, and salt together. What piece(s) of equipment could she use to mix those ingredients? Choose all that apply.

My recipe says I need to cream together butter and sugar. Both options below could work, but which is the BEST option?

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?