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HELE Animals

Total questions: 67

Worksheet time: 34mins

Name
Class
Date
1.

It is any source of potential damage, harm or adverse

health effects on something or someone

a)

Hazard

b)

veterinarian

2.

It is a person qualified to treat diseased or injured

animals

a)

Hazard

b)

veterinarian

3.
a)

Animals are raised to provide food products such as meat, milk,

eggs, and other dairy products that are rich in protein.

b)

Animals raised generates income for the family by selling

animal products and selling raised animals when matured.

c)

Animals can serve as a companion to man.

d)

Animals are raised to provide other products such as fiber used as

clothing materials for wool and leather, fertilizers from animal

manure, and animal fats used for soap production.

e)

Animals provide labor such as transporting goods and plowing

the field.

4.
a)

Animals are raised to provide food products such as meat, milk,

eggs, and other dairy products that are rich in protein.

b)

Animals raised generates income for the family by selling

animal products and selling raised animals when matured.

c)

Animals can serve as a companion to man.

d)

Animals are raised to provide other products such as fiber used as

clothing materials for wool and leather, fertilizers from animal

manure, and animal fats used for soap production.

e)

Animals provide labor such as transporting goods and plowing

the field.

5.
a)

Animals are raised to provide food products such as meat, milk,

eggs, and other dairy products that are rich in protein.

b)

Animals raised generates income for the family by selling

animal products and selling raised animals when matured.

c)

Animals can serve as a companion to man.

d)

Animals are raised to provide other products such as fiber used as

clothing materials for wool and leather, fertilizers from animal

manure, and animal fats used for soap production.

e)

Animals provide labor such as transporting goods and plowing

the field.

6.
a)

Animals are raised to provide food products such as meat, milk,

eggs, and other dairy products that are rich in protein.

b)

Animals raised generates income for the family by selling

animal products and selling raised animals when matured.

c)

Animals can serve as a companion to man.

d)

Animals are raised to provide other products such as fiber used as

clothing materials for wool and leather, fertilizers from animal

manure, and animal fats used for soap production.

e)

Animals provide labor such as transporting goods and plowing

the field.

7.
a)

Animals are raised to provide food products such as meat, milk,

eggs, and other dairy products that are rich in protein.

b)

Animals raised generates income for the family by selling

animal products and selling raised animals when matured.

c)

Animals can serve as a companion to man.

d)

Animals are raised to provide other products such as fiber used as

clothing materials for wool and leather, fertilizers from animal

manure, and animal fats used for soap production.

e)

Animals provide labor such as transporting goods and plowing

the field.

8.
a)

Pollution

b)

Infection and diseases

c)

Flies and insects infestations

9.
a)

Pollution

b)

Infection and diseases

c)

Flies and insects infestations

10.
a)

Pollution

b)

Infection and diseases

c)

Flies and insects infestations

11.
a)

Put up septic tanks for the proper disposal of animal waste.

b)

Established the housing of animals far from houses and the

neighborhood.

c)

Have sufficient fences/walls and try to minimize air pollution

caused by decayed animal wastes.

d)

Clean and disinfect the houses of animals regularly.

e)

Bathe animals regularly.

12.
a)

Put up septic tanks for the proper disposal of animal waste.

b)

Established the housing of animals far from houses and the

neighborhood.

c)

Have sufficient fences/walls and try to minimize air pollution

caused by decayed animal wastes.

d)

Clean and disinfect the houses of animals regularly.

e)

Bathe animals regularly.

13.
a)

Put up septic tanks for the proper disposal of animal waste.

b)

Established the housing of animals far from houses and the

neighborhood.

c)

Have sufficient fences/walls and try to minimize air pollution

caused by decayed animal wastes.

d)

Clean and disinfect the houses of animals regularly.

e)

Bathe animals regularly.

14.
a)

Put up septic tanks for the proper disposal of animal waste.

b)

Established the housing of animals far from houses and the

neighborhood.

c)

Have sufficient fences/walls and try to minimize air pollution

caused by decayed animal wastes.

d)

Clean and disinfect the houses of animals regularly.

e)

Bathe animals regularly.

15.
a)

Put up septic tanks for the proper disposal of animal waste.

b)

Established the housing of animals far from houses and the

neighborhood.

c)

Have sufficient fences/walls and try to minimize air pollution

caused by decayed animal wastes.

d)

Clean and disinfect the houses of animals regularly.

e)

Bathe animals regularly.

16.
a)

Have adequate space for animals to move about for exercise and

promote good health.

b)

Quarantine new hogs for 30 days before joining them with other

hogs to ensure the safety and health of the regular hogs as well

as the new ones.

c)

Consult a veterinarian regularly to ensure the health condition of

every animal. Immunization against some diseases is a must.

d)

Animals that die from disease must be buried properly and

immediately to prevent the spread of possible infection and

disease.

e)

Maintain a health and sanitation program for animals to ensure

their health and safety. Healthy animals sell at profitable prices

which is good for the business.

17.
a)

Have adequate space for animals to move about for exercise and

promote good health.

b)

Quarantine new hogs for 30 days before joining them with other

hogs to ensure the safety and health of the regular hogs as well

as the new ones.

c)

Consult a veterinarian regularly to ensure the health condition of

every animal. Immunization against some diseases is a must.

d)

Animals that die from disease must be buried properly and

immediately to prevent the spread of possible infection and

disease.

e)

Maintain a health and sanitation program for animals to ensure

their health and safety. Healthy animals sell at profitable prices

which is good for the business.

18.
a)

Have adequate space for animals to move about for exercise and

promote good health.

b)

Quarantine new hogs for 30 days before joining them with other

hogs to ensure the safety and health of the regular hogs as well

as the new ones.

c)

Consult a veterinarian regularly to ensure the health condition of

every animal. Immunization against some diseases is a must.

d)

Animals that die from disease must be buried properly and

immediately to prevent the spread of possible infection and

disease.

e)

Maintain a health and sanitation program for animals to ensure

their health and safety. Healthy animals sell at profitable prices

which is good for the business.

19.
a)

Have adequate space for animals to move about for exercise and

promote good health.

b)

Quarantine new hogs for 30 days before joining them with other

hogs to ensure the safety and health of the regular hogs as well

as the new ones.

c)

Consult a veterinarian regularly to ensure the health condition of

every animal. Immunization against some diseases is a must.

d)

Animals that die from disease must be buried properly and

immediately to prevent the spread of possible infection and

disease.

e)

Maintain a health and sanitation program for animals to ensure

their health and safety. Healthy animals sell at profitable prices

which is good for the business.

20.
a)

Have adequate space for animals to move about for exercise and

promote good health.

b)

Quarantine new hogs for 30 days before joining them with other

hogs to ensure the safety and health of the regular hogs as well

as the new ones.

c)

Consult a veterinarian regularly to ensure the health condition of

every animal. Immunization against some diseases is a must.

d)

Animals that die from disease must be buried properly and

immediately to prevent the spread of possible infection and

disease.

e)

Maintain a health and sanitation program for animals to ensure

their health and safety. Healthy animals sell at profitable prices

which is good for the business.

21.

It is a secondary

product derived from a production process, manufacturing

process or chemical reaction; it is not the primary product or

service being produced.

a)

by-product

b)

factors

22.

It is a circumstance, fact, or influence that contributes to a

result or outcome

a)

by-product

b)

factors

23.

Why do you want to raise animals? Is it meat, milk, eggs, or do you want to breed the species?

a)

Your goal or your objective

b)

The health of the animal

c)

The climate in your place

d)

Housing for the animals

24.

Is it easy to raise the animals without worrying too much about their health? Animals that are sensitive to disease may be at risk.

a)

Your goal or your objective

b)

The health of the animal

c)

The climate in your place

d)

Housing for the animals

25.

What kind of animals would fit the climate in your place? Some animals are easier to raise in a cool climate and some in a warm climate.

a)

Your goal or your objective

b)

The health of the animal

c)

The climate in your place

d)

Housing for the animals

26.

How much space is needed to house the animals? What kind of housing is needed for each kind?

a)

Your goal or your objective

b)

The health of the animal

c)

The climate in your place

d)

Housing for the animals

27.

Are there sources of food around you? Will you have difficulty providing food for them? Wouldn’t it be too expensive if you buy them?

a)

The food of the animals

b)

The market where you will buy the food and sell the products

c)

Demand for the animal and its by-products

28.

How accessible is the market from your place? Is there available transport anytime?

a)

The food of the animals

b)

The market where you will buy the food and sell the products

c)

Demand for the animal and its by-products

29.

Is there a demand for this kind of animal and its by-products in your community and nearby communities? Is there a need for transports to a faraway place?

a)

The food of the animals

b)

The market where you will buy the food and sell the products

c)

Demand for the animal and its by-products

30.

variety commonly found in rural areas. This variety feeds on palay and meal leftovers of the family. They feed on the ground as they simple loiter in the backyard

a)

Native

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

31.

- white in color

- spots of black pigment on the skin

- ears are erect and forward

- have superior mothering ability

- give birth to several litters (offspring) at one time

- easily adapts to confinement

- has fine quality meat

a)

Native

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

32.

- white with black spots on the skin

- square ham, short legs, and large drooping ears

- good mothering ability

- produces large numbers of litters of the superior rate of

growth

- efficient converter of feeds to meat

- easily gets sunburn, insect bites, and skin disease

a)

Landrace

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

33.

- light to dark red color

- superior growth rate

- produces great numbers of litters

- good mothering ability

a)

Landrace

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

34.

- long-legged and slender body

- white belt around the body, shoulder, and forelegs

- average growth rate

- can be raised in rugged conditions

a)

Landrace

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

35.

- black color with six white points on the feet, face, and tail

- erect ears of medium size and are set apart

- can be raised in rugged conditions

- good meat producers

a)

Landrace

b)

Yorkshire or Large white

c)

Duroc-Jersey

d)

Hampshire

e)

Berkshire

36.

A typical backyard piggery house is built out of hollow blocks or concrete or galvanized sheets for roofing. Depending on the number of hogs or pig pens, it must have enough space for pigs to move around. On the other hand, the roof must be about 6 meters high from the floor to allow proper ventilation and enough sunlight. The floor of the pigpen should be slightly sloping to the draining area for easy cleaning of urine and manure. The floor should have on one side a trough, a long

shallow enclosure that looks like a long box. This is where the feeds and water are placed for feeding. The pigpens must be washed and cleaned every day.

a)

Proper housing

b)

Food

c)

Proper care of hogs

d)

Control of pests and diseases

37.

Today’s special hog feeds which contain all necessary nutrients for growth and fattening are available in the market. These feeds can be bought in the feed store like starter mash, growing mash, breeding mash, and fattening mash. Regardless of age, feeding is done twice a day. Home-raised pigs are usually given fresh leftovers, food washings and leftover or rice, corn, gills, and entrails of fish, and fresh peelings of fruits and vegetables.

a)

Proper housing

b)

Food

c)

Proper care of hogs

d)

Control of pests and diseases

38.

Bathe the hogs every day. This will make them feel refreshed and comfortable. Also, keep the pigpens always clean, If both pigs and pigpens are cleaned every day; it will keep them from contracting any disease.

a)

Proper housing

b)

Food

c)

Proper care of hogs

d)

Control of pests and diseases

39.

Hogs should be immunized at an early age. Vaccination for hog choler lasts from 8-12 months and for hog plague, 6 months. It is always important to keep pigpens very clean and the pigs kept pens to keep them free from diseases and pests.

a)

Proper housing

b)

Food

c)

Proper care of hogs

d)

Control of pests and diseases

40.

like Batangas breeds, a popular breed, have short legs,

and fine bones. They are raised to produce meat and as a working

animal.

a)

Philippine cattle

b)

American Brahman

c)

Red Sindhi

41.

breeds have a hump on the shoulder with loose

skin along with the dewlap and under the throat. The imported cattle

breeds are excellent producers of meat.

a)

Philippine cattle

b)

American Brahman

c)

Red Sindhi

42.

breeds are originated from Pakistan. These breeds became

famous in Asia and other countries because they are a good source of

beef and milk. Farmers also raised them as a work animal.

a)

Philippine cattle

b)

American Brahman

c)

Red Sindhi

43.

are stocky and small. They are raised for their meat.

a)

Native goats

b)

Anglo-Nubian

c)

French Alpine breeds

44.

breeds have a big body with black or spotted

skin. They are multi-purpose breed – for meat and dairy. They

are easily raised in a Philippine setting.

a)

Native goats

b)

Anglo-Nubian

c)

French Alpine breeds

45.

are medium to large size. They have

upright ears. They are excellent producers of milk.

a)

Native goats

b)

Anglo-Nubian

c)

French Alpine breeds

46.
a)

Tilapia

b)

Milkfish

c)

Carp

d)

Catfish

e)

Mudfish

47.
a)

Tilapia

b)

Milkfish

c)

Carp

d)

Catfish

e)

Mudfish

48.
a)

Tilapia

b)

Milkfish

c)

Carp

d)

Catfish

e)

Mudfish

49.
a)

Tilapia

b)

Milkfish

c)

Carp

d)

Catfish

e)

Mudfish

50.
a)

Tilapia

b)

Milkfish

c)

Carp

d)

Catfish

e)

Mudfish

51.
a)

Gurami

b)

Climbing perch

c)

Goby

d)

round scad

e)

big-eyed scad

52.
a)

Gurami

b)

Climbing perch

c)

Goby

d)

round scad

e)

big-eyed scad

53.
a)

Gurami

b)

Climbing perch

c)

Goby

d)

round scad

e)

big-eyed scad

54.
a)

Gurami

b)

Climbing perch

c)

Goby

d)

round scad

e)

big-eyed scad

55.
a)

Gurami

b)

Climbing perch

c)

Goby

d)

round scad

e)

big-eyed scad

56.
a)

tuna

b)

sardines

c)

sardinella

d)

anchovies

e)

slip moreth

57.
a)

tuna

b)

sardines

c)

sardinella

d)

anchovies

e)

slip moreth

58.
a)

tuna

b)

sardines

c)

sardinella

d)

anchovies

e)

slip moreth

59.
a)

tuna

b)

sardines

c)

sardinella

d)

anchovies

e)

slip moreth

60.
a)

tuna

b)

sardines

c)

sardinella

d)

anchovies

e)

slip moreth

61.
a)

grouper

b)

makarel

62.
a)

grouper

b)

makarel

63.

this is commonly used by fishermen who catch fish on

brooks or streams. The catch is normally for home consumption

since the device catches only a few at a time.

a)

Use of taklob

b)

Use of baited hook and line

c)

Use of net

d)

Total drainage

64.

it usually takes time to catch much fish

since the hook catches only one fish at a time. This method is

preferred by hobbyists and fish enthusiasts.

a)

Use of taklob

b)

Use of baited hook and line

c)

Use of net

d)

Total drainage

65.

this is the most commonly used method by fishermen

and commercial fishing boats. This is very practical in rivers, lakes,

sea, and fishponds.

a)

Use of taklob

b)

Use of baited hook and line

c)

Use of net

d)

Total drainage

66.

the pond is drained of its water and a long fishnet is

used to catch the fish.

a)

Use of taklob

b)

Use of baited hook and line

c)

Use of net

d)

Total drainage

67.

Is this Quiz Great

a)

Yes😎

b)

No😭