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Vietnam Food Facts

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Vietnam rice production ranks second in the world (after Thailand).

a)

True

b)

False

2.

What parts of the pig do Vietnames people use to cook meals?

a)

lungs

b)

kidneys

c)

hearts

d)

All of the above

3.

Vietnamese people consume the second largest number of instant noodle in Asia, only after Japan.

a)

True

b)

False

4.

What is the most popular dish in Vietnam?

a)

Pho

b)

Spring roll (nem)

c)

Grilled meat with vermicelli (bun cha)

d)

sweet soup (che)

5.

Vietnam has a large diversity of sweet soups (chè), with more than 100 kinds from the North to the South.

a)

True

b)

False

6.

What has been the average meat consumption per capita in Vietnam since 2010?

a)

30kg/year

b)

40kg/year

c)

25kg/year

d)

50kg/year

7.

What is the average ratio of bird/chicken/duck that Vietnames people consume per year?

a)

6%

b)

10%

c)

16%

d)

20%

8.

How many kinds of cakes does Vietnam have?

a)

about 50

b)

about 100

c)

about 150

d)

about 200

9.

Vietnam is the only place that people eat the wrapped roll uncooked - popularly known as summer rolls.

a)

True

b)

False

10.

How many kinds of herbs do Vietnames people use in their meals?

a)

20

b)

40

c)

50

d)

70