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COMPONENTS OF A SANDWICH

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

it is the part upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

a)

Structure or Base

b)

filling

c)

Moistening Agent

d)

NONE OF THE ABOVE

2.

is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

a)

rye bread

b)

whole wheat bread

c)

yeast bread

d)

white bread

3.

– is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

a)

rye bread

b)

whole wheat bread

c)

yeast bread

d)

white bread

4.

flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split, and filled.

a)

pita

b)

Foccacia

c)

lavash

d)

tortilla

5.

What are the main components of a sandwich?

a)

Bread, spread, filling

b)

Bread, filling, garnish

c)

Bread, filling, condiment

6.

Give one sample of a YEAST BREAD.

(a)  

7.

A flat bread with pocket that is perfect for stuffing.

(a)  

8.

THESE WORKS WELL WITH GRILLED SANDWICHES.

a)

FRENCH AND ITALIAN BREAD

b)

PITA

c)

LAVASH

9.

THESE ARE UNLEAVENED ROUND CORN MEAL BREADS BAKED ON A HOT STONE.

a)

PITA

b)

LAVASH

c)

TORTILLAS

10.

THESE ARE VERY THIN, FLAT BREADS THAT ARE USED FOR SANDWICH WRAPS, BURRITOS AND TACOS.

a)

FLAT BREADS

b)

WRAPS

c)

SANDWICH ROLLS

11.

ONE OF THE MOST VERSATILE SANDWICH BREADS AND COMES IN VARIOUS FLAVORS THAT GOES WELL WITH EVERYTHING AND TOAST NICELY.

a)

WHITE BREAD

b)

RYE BREAD

c)

WHOLE WHEAT BREAD

12.

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

a)

PITA BREAD

b)

QUICK BREAD

c)

LAVASH

d)

TORTILLA

13.

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

a)

PITA BREAD

b)

QUICK BREAD

c)

LAVASH

d)

TORTILLA

14.

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

a)

PITA BREAD

b)

QUICK BREAD

c)

LAVASH

d)

TORTILLA

15.

The heart of sandwich.

a)

spread

b)

fillings

c)

bread

d)

garnish