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National 4 Unit 2 Everyday consumer products

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.
What atoms make up all carbohydrates?
a)
Carbon, Sulfur, Hydrogen
b)
Carbon, Oxygen, Phosphorus
c)
Carbon, Oxygen, Nitrogen
d)
Carbon, Oxygen, Hydrogen
2.
Carbohydrates are the first source of _______ for the body?
a)
repair
b)
hygiene
c)
fuel
3.
______________ carbohydrates supply longer lasting energy.
a)
simple
b)
complex
c)
generic
4.
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
a)
There are TWICE as many H
b)
They are the same amount
c)
There are THREE times as many H
d)
There are TWICE as many O
5.

Glucose is a simple carbohydrate with the formula C6H12O6. What do plants convert glucose into to store energy?

a)

Starch

b)

Oxygen

c)

Protein

d)

Water

6.
Your body breaks down most complex carbohydrates into:
a)
fructose
b)
sucrose
c)
glucose
d)
starch
7.

(Fill in the missing word)

Starch is a complex carbohydrate formed by joining many _______ molecules.

a)

Alkane

b)

Glucose

c)

Alkene

d)

Protein

8.
What is the source of energy for photosynthesis?
a)
carbohydrates-chemical
b)
sunlight-radiant
c)
heat-thermal
d)
television-electrical
9.
What gas is released by plants during photosynthesis?
a)
sulfur
b)
carbon dioxide
c)
oxygen
d)
hydrogen
10.
What is the gas we breath out that plants use for photosynthesis?
a)
sulfur
b)
carbon dioxide
c)
oxygen
d)
hydrogen
11.
The reactants of photosynthesis are
a)
sugar and water.
b)
sugar and oxygen.
c)
carbon dioxide and water.
d)
carbon dioxide and oxygen.
12.
What are the products of photosynthesis?
a)
water and carbon dioxide
b)
oxygen and glucose
c)
oxygen and carbon dioxide
d)
oxygen and water
13.
Which of the following is the correct equation for PHOTOSYNTHESIS?
a)
carbon dioxide + water --> oxygen + glucose
b)
carbon dioxide + glucose + water --> oxygen 
c)
oxygen + water --> carbon dioxide + glucose
d)
glucose+ oxygen ---> water + carbon dioxide 
14.

Which of the following can be used to test for starch?

(Hint: it turns from yellow/brown to black)

a)

Lime water

b)

Benedict's solution

c)

Iodine solution

d)

Hydrochloric acid

15.

Which of the following can be used to test for glucose?

(Hint: it turns from blue to bright orange)

a)

Lime water

b)

Benedict's solution

c)

Iodine solution

d)

Hydrochloric acid

16.

What alcohol is found in alcoholic drinks?

a)

Methanol

b)

Ethanol

c)

Propanol

d)

Butanol

17.

Ethanol is similar to that of ethane but one of the H atoms has been replaced by which group?

a)

-OH

b)

=O

c)

-CH3

18.

Fermentation involves reacting a fruit or vegetable with a fungus known as?

a)

Starch

b)

Sugar

c)

Yeast

d)

Button mushroom

19.

Yeast is an enzymes?

a)

True

b)

False

20.

Carbon dioxide is also produced during fermentation. Bubbling this gas through lime water turns it?

a)

Cloudy

b)

Orange

c)

Blue

21.

Yeast works under optimal conditions. Yeast can only produce alcohol up to a concentration of?

a)

5%

b)

15%

c)

50%

d)

100%

22.

Alcoholic drinks with higher ethanol concentrations are produced through the process of?

a)

Filtration

b)

Chromatography

c)

Dilution

d)

Distillation

23.

(Units of alcohol)

How many units equal 10ml of ethanol?

a)

1

b)

2

c)

5

d)

10