WorksheetsHMPE 3 - HK Operations Final Examination
Total questions: 50
Worksheet time: 48mins
This refers to the upkeep and maintenance of cleanliness and order in a house or a lodging establishment, be it an inn, hotel, apartel, condominium, resort, dormitory or hospital. (USE CAPITAL LETTERS ONLY)
(a)
This indicates who is working in which floor and section.
hotel diary
ledger
day book
log book
The type of business organizations includes the following, EXCEPT:
Partnership
Corporation
Proprietorship
Independent
These are goods kept on the premises of a business or warehouse and available for sale or distribution.
logistics
inventory
stock
purchase
These are pillow covers that match the fabric used in the bedspread. (USE CAPITAL LETTERS ONLY)
(a)
Selection includes the following activities, EXCEPT:
medical examination
testing
interview
several interviews
Non-valuable items can be claimed in a period of:
6 months
2 months
8 months
3 months
Which of the following arrangement in Waste Management Program must be followed:
reuse
recycle
reduce
reduce
reuse
recycle
recycle
reuse
reduce
reduce
recycle
reuse
Most of the hotels operate with a range of:
4-5 par levels
2-5 par levels
3-5 par levels
5 par levels
Under the on premise laundry, hotel has total control over the quality of laundering.
TRUE
FALSE
This staff directs and controls all activities concerning public area maintenance and ensures conformity to prescribed housekeeping standards and policies.
Room Attendant
Executive Housekeeper
Head Houseman
Valet Runner
This report helps to plan and organize the work of the H.K.deptartment as we know which rooms’ needs immediate attention and where should we go later to service.
Night Audit Report
Sales Report
Hotel Diary Report
Night Report
Financial statements particularly balance sheet includes the following, EXCEPT:
liabilities
investment
asset
owner's equity
This is considered as the actual cost of material.
carrying cost
ordering cost
shortage cost
purchase cost
This is an insulator; it keeps body heat in and cold air out.
(USE CAPITAL LETTERS ONLY)
(a)
Non-technical training of employee includes the following, EXCEPT:
leadership
team-building
sympathy
motivation
This classification of lost and found items includes food and beverage items which also inlcudes beverages.
non-valuable items
perishable items
valuable items
This is designed to iron and dry all “flatwork” in one proces.
flatwork ironer
automatic feeders
tumble dryers
folders
Guest laundry costs is calculated on each guest laundry docket.
TRUE
FALSE
This staff maintains the general cleanliness of the hotel specifically the entire public areas like lobby, restaurants, banquet space , etc. in accordance with the standards set by the hotel.
Houseman
Public Area Attendant
Grounds Maintenance Crew
Powder Girl
One of the most important roles of the control desk is maintained various important records,
TRUE
FALSE
Job descriptions facilitate better hiring practices which does not control costs.
TRUE
FALSE
This is a scientific technique which is concerned with the planning, organizing and controlling the flow of materials from their initial purchase through internal operation to the distribution to the service points
Housekeeping Management
Material Management
Hotel Management
This are never used in commercial applications because they tear at the corners.
bubble sheets
fitted sheets
standard sheets
standard sheets
This is the process of communicating with an employee a problem or a concern and letting them participate in the resolution of the issue.
(USE CAPITAL LETTERS ONLY)
(a)
This classification of lost and found includes clothes, shoes, bags or umbrellas.
perishable items
valuable items
non-valuable items
This is less purchasing, saves staff time and reduces waste disposal bills.
cost reduction
audit waste stream
recycling
Washing machines is also known as:
(USE CAPITAL LETTERS ONLY)
(a)
This is a b usiness with building structure that provides comfort services to the guest (like providing food and shelter) when traveling or when away from home. (USE CAPITAL LETTERS ONLY)
(a)
This may be considered the nerve centre for to and from communication in the housekeeping department.
Front Desk
Linen and Laundry
HK Control Desk
Business Center
This is an aveerage of Total Labor Cost over Total Sales Revenue.
Labor Cost Percentage
Daily Cost Percentage
Cost of Percentage
Labor Cost
This deals with the cost of not having a material and it would vary according to the nature of an item.
ordering cost
shortage cost
carrying cost
purchase cost
This encompasses all materials used in the making of a bed.
(USE CAPITAL LETTERS ONLY)
(a)
Employee orientation includes the following, EXCEPT:
benefits
rules and procedures
Medical examination
Safety and fire prevention
Lost and found valuable items can be claimed in a period of:
6 months
3 months
1 month
2 months
This is the amount of all house linen items required to set up a room or all rooms or the amount of tablecloths and napkins to set up a restaurant for service.
(USE CAPITAL LETTERS ONLY)
(a)
One advantage of on premise laundry (OPL) is to have large space required away from guest facilities.
TRUE
FALSE
This applies to housekeeping maintenance in commercial lodging establishments like hotels, resorts, inns and apartels.
Domestic Houskeeping
Housekeeping
Institutional Houskeeping
Housekeeping Management
If an employee is absent as per Rota the work of the section may be divided amongst the present staff if the work load is low. This is called"
splitting section
day book
Night report
night audit
This is the method of estimating demand based on time series analysis of past while anticipating the future.
estimating
procurement
forecasting
consistency
This is considered as one of the largest operating costs in the hotel business.
marketing cost
equipment cost
labor cost
benfits cost
Primary objective of material management includes the following, EXEPT:
good information system
low storage cost
product improvement
development of vendors
This is considered as the focal point in most guestrooms.
(USE CAPITAL LETTERS ONLY)
(a)
The following are training offered to hotel staff, EXCEPT:
simulation training
apprentice training
on-the-job training
development training
This is an item left behind by guest either in the rooms or in public areas.
valuable items
lost and found
non-valuable items
perishable items
This is cleaning of items that cannot be washed in water.
sanitizing
dry cleaning
eliminating
general cleaning
This is placed in the room and used by the guest and can be duplicate or triplicate depending on the hotel’s accounting procedures.
Summary Sheet
Guest laundry docket
Guest Portfolio
Hotel Diary
This refers to housekeeping maintenance in a house which covers bedrooms, kitchen, dining, receiving area, grounds and the surrounding areas within the house.
Institutional Housekeeping
Domestic Housekeeping
Housekeeping Management
This is issued to the guest on arrival by the Front office and stored by Front office department.
guest portfolio
room keys
guest luggage
welcome drinks
This is used within the laundry and is used for summarising all guest laundry with the charges It is used for posting to the guest account at the end of the day.
Summary Sheet
Guest laundry docket
Hotel Diary
Guest Portfolio
