Basic equivalencies for volume measurements; 5 ounces (148 grams)

Also known as gluten dvelopment.

The most versatile of the wheat flours, easy to find and easy to use.

Basic equivalencies for volume measurements; 5 1/2 ounces (163 grams)

Before being added to your recipe, should be dissolved in lukewarm (between 100°F and 110°F) water or milk, to ensure its activity level.

Flour has higher protein content than its all-purpose cousin about 12%.

Also known as "cake yeast" and "compressed yeast," comes in big blocks or smaller, individually packaged cubes.

Also known as shorten the gluten strands.

Utilized for combining enriched dough, meaning dough that contains fat, sugar, and sometimes eggs and milk.

Also known as "bread machine yeast" and "Rapid Rise," is more shelf-stable and tends to be more reliably

Materials in direct contact with the product (e.g. plastic bags).

Basic equivalencies for volume measurements; 4 1/2 ounces (133 grams)

This mixture is allowed to ferment for a period of time before the rest of the ingredients are added. 

Contains primary packaging (e.g. corrugated boxes, paperboard).