WorksheetsKitchen Essentials
Total questions: 14
Worksheet time: 10mins
What is this piece of equipment?
Liquid Measuring Cups
Dry Measuring Cups
Measuring Spoons
Sifter
What are the temperatures of the food danger zone?
35 degrees-70 degrees Fahrenheit
60 degrees-120 degrees Fahrenheit
41 degrees-135 degrees Fahrenheit
120 degrees-212 degrees Fahrenheit
What are the most at-risk foods for foodborne illnesses?
Proteins
Fats
Carbohydrates
Oils
What is this piece of equipment?
Cooling Rack
Cutting Board
Baking Sheet
What is this piece of equipment?
Cooling Rack
Muffin Pan
Cutting Board
Baking Sheet
What happens in the temperature danger zone?
Bacteria dies
Bacteria's growth is stalled
Bacteria doubles every 20 minutes
Nothing happens
What happens above the danger zone?
Bacteria dies
Bacteria's growth is stalled
Bacteria doubles every 20 minutes
What is the movement of bacteria from one place to another?
Bacteria Movement
Cross-Contamination
Cross-Contact
What is this piece of equipment?
Blender
Knife
Spatula
Whisk
What are 3 steps you need to take to get ready for lab?
Example: No bracelets or dangling necklaces
What should you do with a knife once you are done?
Wash it immediately
Put it beside the sink and wash it later
Put it in the sink
Put it in the sanitizer
What is this piece of equipment?
Spatula
Whisk
Knife
Tongs
What is the first step in first aid for a cut if it severely bleeding?
Stop the bleeding by applying pressure
Call 911
Put a bandaid on it
What should you not do when a person is electrocuted?
Touch a person connected to the electricity
Turn off the power, pull plug to turn off power
Administer CPR and call 911 and call medical help
