wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Assessment (Science 10)

Total questions: 15

Worksheet time: 13mins

Name
Class
Date
1.

What property of gas is kept constant in Charle's law?

a)

pressure

b)

temperature

c)

volume

2.

What is the pressure-volume relationship of a gas at constant temperature?

a)

Volume is always equal to Pressure

b)

Volume increases as the pressure increases

c)

Volume increases as the pressure decreases

3.

What is the temperature-volume relationship of a gas at constant pressure?

a)

Volume is always equal to the temperature

b)

Volume increases as the Temperature increases

c)

Volume increases as the Temperature decreases

4.

Which of the following is a general property of gases?

a)

They exert pressure.

b)

They have definite shapes.

c)

Cannot be compressed

5.

An inflated balloon has a volume of 0.55 L at 1.0 atm. If you take it to a height where the pressure is 0.40 atm, what will be its new volume? Assume that the temperature remains constant.

a)

1.38 L

b)

0.40 L

c)

0.72 L

6.

Which graph best illustrates Boyle's law?

a)
b)
c)
7.

A gas-tight syringe contains 25.0 mL of carbon dioxide at 20 degrees Celsius. What will be the volume of the gas if the syringe is dipped in warm water at 37 degrees celsius? Note that the temperature must be expressed in Kelvin.

a)

26.5 mL

b)

23.6 mL

c)

30.0 mL

8.

Which biomolecules are generally insoluble in water and may contain fatty acids?

a)

Carbohydrates

b)

Nucleic acids

c)

Lipids

9.

Which biomolecules make up the genetic material in living things?

a)

Nucleic acids

b)

Carbohydrates

c)

Proteins

10.

What are the classifications of carbohydrates?

a)

Cellulose, glycogen, Starch

b)

Lactose, sucrose, and maltose

c)

Monosaccharides, Disaccharides, and Polysaccharides

11.

What are the classifications of carbohydrates?

a)

Cellulose, glycogen, Starch

b)

Lactose, sucrose, and maltose

c)

Monosaccharides, Disaccharides, and Polysaccharides

12.

What elements do all biomolecules have in common?

a)

Carbon, hydrogen, oxygen

b)

Carbon, Oxygen, Nitrogen

c)

Nitrogen, Phosphorus, and sulfur

13.

What are the building blocks of proteins?

a)

Fatty acids

b)

Glucose

c)

Amino acids

14.

Aside from five-carbon sugar and nitrogenous base, what is the other component of nucleic acid?

a)

Phosphate group

b)

Amino group

c)

Carboxylic group

15.

Which of the following is the structure of a lipid?

a)
b)
c)