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WorksheetsQuiz: Presenting desserts
Total questions: 10
Worksheet time: 3mins
Senses contribute to the overall experience in a variety of ways; create visual interest.
Shape
Color
Texture
Temperature
Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Crème fraiche shaped into a quenelle.
Chocolate cake
Cherries soaked in kirsch
Whipped cream
Black forest
For most desserts, all the components are prepared well in advance.
True
False
Senses contribute to the overall experience in a variety of ways; some of each creates contrast.
Shape
Color
Texture
Temperature
TSensory triggers: what catches your eye, or what smell, sound, or feel of a raw ingredient gets you thinking of an idea.
Visualize
Flavor profile
Other senses
Senses contribute to the overall experience in a variety of ways; both real and perceived (such as mint as a cooling sensation or spice as heat).
Shape
Color
Texture
Temperature
There are a number of elements making up all of the things you taste, depending on your cultural background.
Visualize
Flavor profile
Other senses
Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Candied cherries and cherry–kirsch sorbet.
Chocolate cake
Cherries soaked in kirsch
Whipped cream
Black forest
Senses contribute to the overall experience in a variety of ways; use a wide palette
Shape
Color
Texture
Temperature
The key components of the ___ cake (chocolate, cherries, and whipped cream).
Chocolate cake
Cherries soaked in kirsch
Whipped cream
Black forest
