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Quiz: Presenting desserts

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Senses contribute to the overall experience in a variety of ways; create visual interest.

a)

Shape

b)

Color

c)

Texture

d)

Temperature

2.

Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Crème fraiche shaped into a quenelle.

a)

Chocolate cake

b)

Cherries soaked in kirsch

c)

Whipped cream

d)

Black forest

3.

For most desserts, all the components are prepared well in advance.

a)

True

b)

False

4.

Senses contribute to the overall experience in a variety of ways; some of each creates contrast.

a)

Shape

b)

Color

c)

Texture

d)

Temperature

5.

TSensory triggers: what catches your eye, or what smell, sound, or feel of a raw ingredient gets you thinking of an idea.

a)

Visualize

b)

Flavor profile

c)

Other senses

6.

Senses contribute to the overall experience in a variety of ways; both real and perceived (such as mint as a cooling sensation or spice as heat).

a)

Shape

b)

Color

c)

Texture

d)

Temperature

7.

There are a number of elements making up all of the things you taste, depending on your cultural background.

a)

Visualize

b)

Flavor profile

c)

Other senses

8.

Deconstructing a black forest cake come up with different ways to reimagine them in a modern context; Candied cherries and cherry–kirsch sorbet.

a)

Chocolate cake

b)

Cherries soaked in kirsch

c)

Whipped cream

d)

Black forest

9.

Senses contribute to the overall experience in a variety of ways; use a wide palette

a)

Shape

b)

Color

c)

Texture

d)

Temperature

10.

The key components of the ___ cake (chocolate, cherries, and whipped cream).

a)

Chocolate cake

b)

Cherries soaked in kirsch

c)

Whipped cream

d)

Black forest