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Nutrition Review

Total questions: 24

Worksheet time: 14mins

Name
Class
Date
1.

Which of these is a role of water?

a)

Regulating body Temperature

b)

Growth

c)

Digestion

d)

Eyesight

2.

The 6 essential nutrients are: Water, Carbs, (a)   Proteins, Vitamins, and minerals

3.

Carbs are typically found in what types of food?

a)

Grains

b)

Meats

c)

Vegetables

d)

Fruits

4.

What additives are typically use if an animal requires more proteins?

a)

Soybean Meal

b)

Corn meal

c)

Cottonseed meal

d)

Oatmeal

5.

Which of these is NOT a processing method?

a)

Pelleting

b)

Crimpling

c)

Steam Flaking

d)

All are processing methods

6.

Which of these is a form in which roughages can be given to an animal?

a)

Hay

b)

Concentrates

c)

Silages

d)

Pellets

e)

Grain

7.

Which of these nutrients can be used to meet an animal's energy requirements?

a)

Water

b)

Fats/Lipids

c)

Carbs

d)

Proteins

e)

Vitamins

8.

Amino Acids are the building blocks of fats.

a)

True

b)

False

9.

Clover is an example of a legume.

a)

True

b)

False

10.

Which Vitamins are water soluble?

a)

A

b)

B

c)

D

d)

E

11.

Which vitamins are fat soluble?

a)

A

b)

B

c)

D

d)

E

e)

K

12.

"Specific nutrients and amounts that must be included in complete and balanced diets for healthy animals."

a)

Toxicity

b)

Nutrient Requirements

c)

Ration

d)

Deficiency

13.

A lack of a certain nutrient in an animals ration.

a)

Toxicity

b)

Deficiency

c)

Ration

d)

Nutrient Requirement

14.

An excess of a certain nutrient in an animals ration.

a)

Toxicity

b)

Deficiency

c)

Ration

d)

Nutrient Requirement

15.

Which of these affect nutrient requirements?

a)

Age

b)

Gender

c)

Weight

d)

environmental conditions

e)

Physiological state

16.

Roughages consist of:

a)

Legumes

b)

Non-legumes

c)

Legumes and non-legumes

d)

grass

17.

Wheat, rye and corn are examples of:

a)

Legumes

b)

Non-legumes

18.

Alfalfa and clover are examples of:

a)

Legumes

b)

Non-legumes

19.

"Cut, dried and baled grass"

a)

Hay

b)

Silage

c)

Grain

20.

"Pasture grass which has been cut and fermented"

a)

Hay

b)

Silage

c)

Grain

21.

"Cultivated cereal crop used to feed livestock"

a)

Hay

b)

Silage

c)

Grain

22.

Composed of sugars, starches and fiber (cellulose)

a)

Carbohydrates

b)

Protiens

c)

Fats

d)

Water

23.

"Made up of chains of amino acids"

a)

Carbohydrates

b)

Protiens

c)

Fat

d)

Water

24.

There are 23 amino acids that exist

a)

True

b)

False