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Perform MIse' en Place-Seafood dishes

Total questions: 15

Worksheet time: 4mins

Name
Class
Date
1.

What kind of fish has external shells but no internal bone structure?

a)

Finfish

b)

Flatfish

c)

Lean fish

d)

Shellfish

2.

Which of the following type of fish has a long, cylindrical body?

a)

Flatfish

b)

Freshwater Fish

c)

Roundfish

d)

Saltwater fish

3.

What type of shellfish has a pair of hinged shells?

a)

Bivalves

b)

Cephalopods

c)

Mollusks

d)

Univalves

4.

What kind of shellfish have segmented shells and jointed legs?

a)

Cephalopod

b)

Crustaceans

c)

Mollusks

d)

Univalves

5.

How do you classify fish that are low in fat?

a)

Fat fish

b)

Fleshy fish

c)

Lean fish

d)

Round fish

6.

Which of the following is a freshwater fish?

a)

Bluefish

b)

Catfish

c)

Grouper

d)

Sole

7.

Which of the following kind of mollusk has a single shell?

a)

Abalone

b)

Clam

c)

Mussels

d)

Oysters

8.

Which of the following is NOT a fat fish?

a)

Bass

b)

Mackerel

c)

Salmon

d)

Tuna

9.

It consists of two single fillets held together by uncut flesh and skin in the belly portion of the fish.

a)

Butterfly fillet

b)

Flesh

c)

Single fillet

d)

Whole cut

10.

These are the cross-section slices of dressed large fishes, each containing a section of the backbone.

a)

Butterfly fillet

b)

Drawn fish

c)

Steaks

d)

Sticks

11.

These are bivalves or mollusks which have been removed from the shell.

a)

Drawn

b)

Dressed

c)

Headless

d)

Shucked

12.

Which market form of fish has viscera head, tail, and fins removed?

a)

Butterfly

b)

Dressed

c)

Fillet

d)

Sticks

13.

What nutrient is derived from eating seafood which prevents the risk of thyroid problems or goiter?

a)

Calcium

b)

Carbohydrate

c)

Iodine

d)

Zinc

14.

How many percent of protein is derived from fish?

a)

15-18%

b)

18-22%

c)

20-22%

d)

22-25%

15.

Why is eating tuna and salmon-rich in Omega 3 is good for the body?

a)

Because it helps maintain a healthy heart.

b)

Because it prevents the risks of thyroid problems.

c)

Because it regulates the growth and repair of tissues.

d)

Because it carries oxygen to the cells and helps prevent anemia.