Free Printable E9.Unit7.Vocab2

1.

chặt -> English

a)

chop

b)

chep

c)

chap

d)

chup

2.

miếng hình lập phương, khối lập phương

(a)

3.

deep-fry nghĩa là gì?

a)

rán ngập mỡ

b)

lặn sâu

c)

khô queo

d)

rán sơ

4.

nhúng

(a)

5.

làm ráo nước

(a)

6.

trang trí (món ăn)

a)

garnish

b)

garnis

c)

garrnish

d)

garnnish

7.

grate (v)

a)

nạo

b)

vắt

c)

kéo

d)

cắt

8.

nướng

(a)

9.

m_rin_te (v) : ướp

a)

a-a

b)

a-e

c)

e-a

d)

e-e

10.

p__ (v) : gọt vỏ, bóc vỏ

a)

e-e

b)

a-a

c)

a-e

d)

e-a

11.

xay nhuyễn -> English

a)

purée

b)

puré

c)

purrée

d)

porée

12.

roast (v) nghĩa là gì?

a)

quay

b)

tiến về phía trước

c)

lùi lại

d)

bước qua trái

13.

sha__ot (n) : hành khô

a)

L-L

b)

r-i

c)

L-i

d)

L-i

14.

si__er (v) : om , hơi sôi , sắp bùng nổ

a)

m-m

b)

m-n

c)

n-m

d)

n-n

15.

cắt lát

(a)

16.

món khai vị

(a)

17.

__read (v) : phết

a)

s-p

b)

s-b

c)

p-s

d)

b-s

18.

steam (v) nghĩa là gì?

a)

hấp

b)

nướng

c)

chiên

d)

luộc

19.

stew (v) nghĩa là gì?

a)

hầm

b)

nướng

c)

chiên

d)

trộn

20.

____fry (v) : xào

a)

stir

b)

star

c)

stri

d)

tsir

21.

mềm -> English

a)

tender

b)

tinder

c)

tenger

d)

thender

22.

versatile (adj) nghĩa là gì?

a)

đa dụng

b)

giới hạn

c)

đặc trưng

d)

thông thường

23.

w_is_ (v) : đánh (trứng…)

a)

h-k

b)

k-h

c)

k-k

d)

h-h

24.

Such _____________ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.

a)

A. ingredients

b)

B. menus

c)

C. dishes

d)

D. courses

25.

If you _____________ food, you crush it so that it almost turns into liquid.

a)

A. steam

b)

B. stir-fry

c)

C. grill

d)

D. purée

26.

/rəʊst/ (v.) quay

(a)

27.

Simmer /ˈsɪmə(r)/ (v.)

a)

nấu

b)

chiên rán

c)

om, ninh nhỏ lửa

d)

mở lửa nhỏ

28.

/prɔːn/ (n.) tôm panđan

(a)

29.

mài, xát (thành bột); nạo (thức ăn)

a)

grate

b)

grill

c)

garnish

d)

peel

30.

sprinkle

a)

rắc (hương liệu)

b)

lương thực chính

c)

món khai vị

d)

gọt vỏ, bóc vỏ

31.

garnish =?

a)

drop a few pieces or drops of something over a surface.

b)

decorate a dish of food with a small amount.

c)

having many different uses.

d)

remove the outer layer of food.

32.

a)

steam

b)

boil

c)

stew

d)

grill

33.

a)

stir - fry

b)

deep - fry

c)

stew

d)

boil

34.

a)

simmer

b)

stew

c)

boil

35.

a)

simmer

b)

stew

c)

boil

36.

a)

bake

b)

roast

c)

fry

d)

toast

37.

sprinkle = ?

a)

remove the outer layer of food

b)

drop a few pieces or drops of sth over a surface

c)

make fruit or vegetables into a thick, smooth sauce, usually in a blender

38.

slice (v) /slaɪs/: cắt lát

a)

cắt lát

b)

lương thực chính

c)

om

d)

rắc

39.

whisk (v) /wɪsk/

a)

đánh (trứng…)

b)

xào

c)

món khai vị

d)

lương thực chính

40.

gọt vỏ

a)

grante

b)

slice

c)

peel

d)

chop

41.

(a) the cheese

42.

(a) the cake into the cup of tea

43.

(a) meat

44.

(a) all the ingredients together

45.

Prawns are pink now. I'll (a) them

46.

Can you (a) the butter on this slice of bread for me?

47.

You should____the eggs lightly

a)

slice

b)

chop

c)

fry

d)

whisk

48.

celery

a)

n. cần tây

b)

n. hơi nước, v. hấp

c)

n. miếng, lát mỏng; v. cắt ra thành miếng mỏng, lát mỏng

d)

n. miếng, lát mỏng; v. cắt ra thành miếng mỏng, lát mỏng

49.

bake

a)

v. nướng bằng lò

b)

v. nướng bằng vỉ

c)

v. quay, nướng

d)

v. chiên ngập dầu

50.

ingredient

a)

n. thành phần

b)

a. sống, thô, còn nguyên chất

c)

n. củ gừng

d)

a. bổ dưỡng

51.

Which has a different sound in the underlined part?

a)

grill

b)

garnish

c)

dip

d)

slice

52.

Which has a different sound in the underlined part?

a)

head

b)

spread

c)

cream

d)

bread

53.

Which has a different sound in the underlined part?

a)

marinate

b)

grate

c)

shallot

d)

staple

54.

You chicken. You cook it in an oven or over a fire without liquid.

a)

fry

b)

roast

c)

steam

d)

boil

55.

I love ------- chicken. It's one of my favorite foods.

a)

stirred

b)

roasted

c)

grilled

56.

I can't stand raw fish. I prefer it to be ----------

a)

granted

b)

chopped

c)

grilled

57.

---------- the noodles until there's no water left and then put them into a bowl

a)

stir

b)

drain

c)

fry

58.

--------- the beef with the salt pepper, oil and other spices as you wish for half an hour.

a)

simmer

b)

marinate

c)

boil

59.

You can ---------- the cake with chocolate curls and fruit cubes.

a)

decorate

b)

steam

c)

put

60.

----------- your slice of roast with cheese.

a)

cut

b)

chop

c)

spread

61.

________ off the papery skin and cut the onion in half.

a)

grate

b)

peel

c)

chop

62.

_______ the carrots into small shreds first, then mix them with cheese and salmon

a)

stir

b)

boil

c)

grate

63.

________ the eggs, milk, and sugar in a large bowl and then pour the mixture into heart- shaped moulds.

a)

mix

b)

dip

c)

chop

64.

put the marinated chicken in the oven and --------it for 30 minutes.

a)

fry

b)

deep - fry

c)

bake

E9.Unit7.Vocab2

Total questions: 64

Worksheet time: 48mins

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