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Worksheets

Shampooing, Conditioning and Scalp Care

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

What is the primary purpose of a shampooing service?

a)

to recommend additional services

b)

to cleanse the hair and scalp

c)

to diagnose a scalp disorder

d)

to analyze the scalp

2.

Which of the following is classified as a universal solvent?

a)

salt

b)

soap

c)

lye

d)

water

3.

The ingredients in shampoo are listed in what order?

a)

From largest ingredients to smallest

b)

from smallest to largest

c)

by similar ingredients

d)

alphabetical order

4.

A pH-balanced shampoo has a pH range of

a)

3.0-3.5

b)

4.5-5.5

c)

6.0-7.0

d)

7.5-8.5

5.

A __________ is designed to penetrate the cortex to reinforce the hair shaft from within to temporarily reconstruct the hair.

a)

cleansing conditioner

b)

scalp conditioner

c)

leave-in conditioner

d)

protein conditioner

6.

Brushing the hair should be avoided prior to ______.

a)

chemical services

b)

shampoo services

c)

styling services

d)

haircutting services

7.

Rain water or chemically softened water is considered to be ________________ water.

a)

hard

b)

soft

c)

salt

d)

distilled

8.

Examples of a chemical service are:

a)

hair cut, haircolor, highlights

b)

shampoo, haircolor, blow dry

c)

highlights, haircolor, relaxers

d)

hair brushing, haircolor, relaxers

9.

Water that is chemically softened and allows soaps and shampoos to lather freely is:

a)

soft water

b)

hard water

c)

well water

d)

salt water

10.

The water-attracting head of the surfactant molecule is:

a)

deionized

b)

lipophilic

c)

hydrophilic

d)

salt atom

11.

The lipophilic end of a surfactant molecule is considered to be ________________.

a)

oil-attracting

b)

water-attracting

c)

water resistant

d)

oil resistant

12.

Cosmetologists brush hair to detangle, stimulate the scalp and ___________.

a)

remove color build-up

b)

add shine

c)

thin the hair

d)

remove dirt and oil from the scalp

13.

Medicated shampoos contain special chemicals that are effective in reducing excessive ________________.

a)

shine

b)

volume

c)

elasticity

d)

dandruff

14.

A shampoo should be selected according to

a)

the amount of money the client will spend

b)

the condition of the hair and scalp

c)

they type of shampoo you have most of

d)

the type of conditioner you plan to use

15.

Scalp treatments are suggested for:

a)

thinning hair, oily hair, highlighted hair and dry hair

b)

color treated hair, normal hair, permed hair and oily hair

c)

dry hair, oily hair, normal hair and hair/scalp with dandruff

d)

oily hair, permed hair, scalp abrasions and hair/scalp with dandruff

16.

Rinse out conditioners that provide moisture to hair:

a)

instant

b)

leave-in

c)

thermal protectants

d)

protein

17.

When brushing the hair prior to a shampoo, you should brush the hair by:

a)

rotating brush by turning wrist slightly

b)

concentrating on the ends only

c)

concentrating on the scalp area only

d)

brush the hair one time lightly

18.

The two basic requisites for a healthy scalp are cleanliness and ________________.

a)

conditioning and stimulation

b)

stimulation and cleansing

c)

moisturizing and cleansing

d)

medication and treatment

19.

Detangling of the hair begins at:

a)

the front hairline

b)

above the ears

c)

the hair ends at the nape

d)

the fringe area

20.

When manipulating the scalp during a shampoo work in a back-and-forth movement beginning:

a)

the nape area

b)

the crown area

c)

the front hairline

d)

behind the ears

21.

When applying the conditioner, where do you apply the conditioner first?

a)

on the scalp

b)

on the crown

c)

at the hair ends

d)

at the nape

22.

Part one of the 3-step process for hair care services includes:

a)

helping your clients reschedule

b)

performing the actual service

c)

preparing and sanitizing your station and tools

d)

sharing what products you used

23.

Shampoo the cleans that hair without the use of soap or water:

a)

humectant

b)

moisturizing

c)

dry

d)

protien