WorksheetsBiology Chapter 2: Chemistry of Life
Total questions: 16
Worksheet time: 8mins
The positively charged particle in an atom is called the?
Neutron
Ion
Proton
Electron
Two or more different atoms are combined in definite proportions in any
Symbol
Isotope
Element
Compound
A covalent bond is formed by the
Transfer of electrons
Sharing of electrons
Gaining of electrons
Losing of electrons
When you shake sugar and sand together in a test tube, you cause them to form a
Compound
Mixture
Solution
Suspension
A compound that produces hydrogen ions in solution is a(n)
Salt
Acid
Base
Polymer
Compared to most other substances, a great deal of heat is needed to raise the temperature of water by a given amount. This is because water
Is an acid
readily forms solutions
Has a high heat capacity
Acts as a buffer
Proteins are polymers formed from?
Lipids
Carbohydrates
Amino Acids
Nucleic Acids
An enzyme speeds up a reaction by
Lowering the activation rate
Raising the activation energy
Releasing energy
Absorbing energy
In a chemical reaction, a reactant binds to an enzyme at a region known as the
Catalyst
Product
Substrate
Active Site
The elements or compounds that enter into a chemical reaction are called
Products
Catalysts
Active Sites
Reactants
Chemical bonds that involve the total transfer of electrons from one atom or group of atoms to another are called?
Covalent Bonds
Ionic Bonds
Hydrogen Bonds
van der Waals Bonds
Which of the following is NOT an organic molecule found in living organisms?
Protein
Nucleic Acid
Sodium Chloride
Lipid
Which combination of particle and charge is correct?
Proton: Positively Charged
Electron: Positively Charged
Neutron: Negatively Charged
Electron: No Charge
In which of the following ways do isotopes of the same element differ?
In number of neutrons only
In number of protons only
In numbers of neutrons and protons
In number of neutrons and in mass
Which of the following molecules is made up of glycerol and fatty acids?
Sugars
Starches
Lipids
Nucleic Acids
Nucleotides consist of a phosphate group, a nitrogenous base, and a
Fatty Acid
Lipid
5-Carbon Sugar
6-Carbon Sugar
