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WorksheetsTMPE2 WEEK11
Total questions: 10
Worksheet time: 4mins
This operated by airlines as a service to premium passengers, usually passengers flying first class and business class, with high level frequent flyer status, and premium travel credit card memberships.
TERMINAL CATERING
AIRPORT LOUNGES
KIOSKS
IN-FLIGHT CATERING
These passengers are offered pre-portioned snacks or meals with disposable cutlery and crockery assembled over a plastic tray.
FIRST CLASS
MIDDLE CLASS
BUSINESS CLASS
ECONOMY CLASS
The most popular mode of travel since the early times.
AIR
SEA
ROAD
RAIL
GIVE AN EXAMPLE OF A TYPE OF ROADWAY CATERING
(a)
These passengers are offered food on bone china crockery with cutlery and fine glassware.
MIDDLE CLASS
EXECUTIVE CLASS
ECONOMY CLASS
THIRD CLASS
In the cruise ships, these restaurants often come with an additional charge and you have to make advanced reservation.
SPECIALTY RESTAURANTS
BUFFET RESTAURANT
A LA CARTE RESTAURANT
AIRPORT LOUNGE
(a) is a disease caused due to over usage of canned food.
This applies various mathematical concepts, such as linear, integer, and goal programming, etc., toward solving the various problems frequently found in the supply, inventory, and production of food items.
terminal catering
scurvy
freestyle cruises
process management software
Cruise ships stock about this amount of food per passenger and crew member per day of sail.
seven pounds
nine pounds
eight pounds
six punds
This type of cruises gives you freedom of choice. You eat where, when and with whom you want.
adventure cruise
luxury cruise
freestyle cruise
rayver cruz
