Free Printable Vocab Test 1

1.

chop

a)

chặt

b)

hầm

2.

cube (n) /kjuːb/

a)

rán ngập mỡ

b)

miếng hình lập phương

3.

deep-fry (v) /diːp-fraɪ/

a)

nhúng

b)

rán ngập mỡ

4.

drain (v) /dreɪn/

a)

làm ráo nước

b)

nhúng

5.

garnish (v) /ˈɡɑːrnɪʃ/

a)

trang trí (món ăn)

b)

làm ráo nước

6.

grate (v) /ɡreɪt/

a)

nạo

b)

nhúng

7.

grill (v) /ɡrɪl/

a)

nướng

b)

nhúng

8.

marinate (v) /ˈmærɪneɪt/

a)

nướng

b)

ướp

9.

peel (v) /piːl/

a)

gọt vỏ, bóc vỏ

b)

nhúng

10.

purée (v) /ˈpjʊəreɪ/

a)

xay nhuyễn

b)

bóc

11.

roast (v) /rəʊst/

a)

quay

b)

hành khô

12.

shallot (n) /ʃəˈlɒt/

a)

hành khô

b)

om

13.

spread (v) /spred/

a)

phết

b)

rắc

14.

slice (v) /slaɪs/

a)

rắc

b)

cắt lát

15.

steam (v) /stiːm/

a)

hầm

b)

hấp

16.

stir-fry (v) /stɜː(r)-fraɪ/

a)

mềm

b)

xào

17.

versatile (adj) /ˈvɜːsətaɪl/

a)

mềm

b)

đa dụng

18.

whisk (v) /wɪsk/

a)

mềm

b)

đánh (trứng…)

19.

Have you heard ________________ news about the accident on the main road?

a)

a

b)

an

c)

some

d)

any

20.

Most of the cakes ____________ in an oven at 200^oC.

a)

bake

b)

steam

c)

grill

d)

stir-fry

21.

Some of famous ______ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.

a)

A. foods

b)

B. dishes

c)

C. staples

d)

D. ingredients

22.

Common eating habits that can lead to _______ are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.

a)

A. gain weight

b)

B. weight gain

c)

C. put on weight

d)

D. be heavy

23.

You......................chicken. It means that you cook it in an oven or over a fire without liquid.

a)

A:roast

b)

B:steam

c)

C:fry

d)

D:boil

24.

RECIPE

a)

NGUYÊN LIỆU

b)

CÔNG THỨC

c)

NHIỀU CÔNG DỤNG

d)

LỘT VỎ

25.

CELERY

a)

TIÊU

b)

KẾT HỢP

c)

CHẶT KHÚC

d)

CẦN TÂY

26.

... the carrot into small circles

a)

Stir

b)

Fry

c)

Drain

d)

Chop

27.

... the lasagne for 30 minutes in the oven.

a)

Mix

b)

Boil

c)

Bake

d)

Roast

28.

After ten minutes, ....... the spaghetti until there is no water left. Then place the pasta into a large bowl.

a)

drain

b)

boil

c)

fry

d)

bake

29.

..... the onion and throw away the skin

a)

Peel

b)

Stir

c)

Fry

d)

Bake

30.

.......... the steak with salt, pepper and lemon.

a)

Drain

b)

Marinate

c)

Chop

d)

Fry

31.

........... the onion until it is soft, but not brown

a)

Simmer

b)

Peel

c)

Bake

d)

Fry

32.

Constantly ......... the mixture using a wooden spoon.

a)

fry

b)

stir

c)

boil

d)

bake

33.

When the mixture looks shiny, ........... it into individual dishes.

a)

fry

b)

pour

c)

chop

d)

bake

34.

When you have finished preparing the vegetables, ............ them together with your hands.

a)

mix

b)

pour

c)

chop

d)

fry

35.

.............the spaghetti for ten minutes, or until soft

a)

Fry

b)

Bake

c)

Boil

d)

Roast

36.

We bought of spaghetti

a)

a box/a bag

b)

a bunch

c)

bars

d)

cubes

37.

We ate several of cheese.

a)

bunchs

b)

bars

c)

slices

d)

boxes

38.

We bought several of chocolate.

a)

bars

b)

cubes

c)

bunchs

d)

bowl

39.

We bought of carrots.

a)

a pot

b)

a cup

c)

a bunch

d)

a piece

40.

We used several of bread.

a)

sticks

b)

heads

c)

spoons

d)

slices

Vocab Test 1 - Grade 9

Total questions: 40

Worksheet time: 20mins

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