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Indian Cuisines Heritage Quiz

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

In which Museum you will find a 1000 year old Dosa Tawa from the Chola Period?

a)

National Museum, New Delhi

b)

Salar Jung Museum, Hyderabad

c)

Napier Museum, Thiruvananthapuram

d)

State Archaeology Museum, Coimbatore

2.

'Pakadarpanam' which is said to be the first ever book on cookery is said to be written by which King?

a)

King Bheema

b)

King Nala

c)

King Pradyumna

d)

King Vidur

3.

You will find Gatte Ki Sabzi in which Indian Thali?

a)

Gujrati Thali

b)

Kathiawadi Thali

c)

Rajasthani Thali

d)

Maharashtrian Thali

4.

According to Ayurveda, there are six tastes of food. Sweet, Salty, Bitter, Astringent, sour...... Identify the sixth taste.

a)

Pungent

b)

Pugnent

c)

Hot

d)

Meaty (umami)

5.

Which Dal Dish was served at Chandragupta Maurya's wedding in 303 BCE?

a)

Dal Makhni

b)

Navratan Dal

c)

Ghugni

d)

Malwa Dal

6.

Matka Roti or Lambi roti is a delicacy of which Indian city?

a)

Hyderabad

b)

Kolhapur

c)

Kanpur

d)

Nagpur

7.

Falooda mixed with fruit juices and cream, which Mughal Emperor's favorite dish we are talking about?

a)

Akbar

b)

Babur

c)

Jehangir

d)

Shah Jehan

8.

Which Mughal Emperor ensured that his plants were nourished with Rose water so that the vegetables would smell fragrant on being cooked?

a)

Jengangir

b)

Shah Jehan

c)

Akbar

d)

Aurnagzeb

9.

hniWhich Indian Thali is known as 'Wazwan'. It has meat dishes like gushtaba and yakhni. The specialty of this thali is that dried fruits are used in almost every dish.

a)

Kerala Sadhya Thali

b)

Bengali Thali

c)

Kashmiri Thali

d)

Odia Thali

10.

Puttu or steamed rice cake is a delicacy of which Indian state?

a)

Tamil Nadu

b)

Kerala

c)

Telangana

d)

Karnataka