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WorksheetsEgg Review
Total questions: 15
Worksheet time: 8mins
What is the technique called to peer through an eggshell to see if anything is wrong with the interior of the egg
Candling
Illumination
Irradiation
X-Ray
Eggs are nutrient dense foods because
They are relatively low in calories
They contain vitamins and minerals
They contain lean protein
All of the above
Most shoppers buy grade B eggs
True
False
Most shoppers buy small eggs
True
False
What food borne illness is often found in eggs?
Botulism
E. Coli
Lysteria
Salmonella
A baked type of egg dish with a pie crust bottom
Pie
Quiche
Frittata
Strata
Egg whites whipped with sugar and flavoring and then is baked
Whipped Cream
Meringue
Peeps
Hard Boiled Eggs
What type of eggs are best for making fried eggs
Brown
White
Fresh
1 week or older
What major function do eggs and especially egg yolks serve in making sauces, puddings and custards
Color
Emulsifier
Thickener
Binder
Match the function of the egg with a food product that exemplifies that function:
Hard Boiled egg on a salad
Foam
Nutrient Additive
Emulsifier
Structure
Match the function of the egg with a food product that exemplifies that function: Angel Food Cake
Foam
Structure
Binder
Thickener
Match the function of the egg with a food product that exemplifies that function: Pudding
Foam
Binder
Thickener
Nutrient Additive
Match the function of the egg with a food product that exemplifies that function: Quick Bread
Binder
Structure
Emulsifier
Foam
Match the function of the egg with a food product that exemplifies that function: Meat Loaf
Nutrient Additive
Foam
Structure
Binder
Match the function of the egg with a food product that exemplifies that function: Mayo
Binder
Emulsifier
Thickener
Structure
