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WorksheetsTLE 8 Second Quarter Review
Total questions: 20
Worksheet time: 7mins
This is a pan used for frying, searing, and browning foods.
sauce pan
frying pan
saute pan
stock pan
Cooking is an art of preparing food.
Cooking is an art of preparing food.
Saucepan is used for frying and browning food.
Heat is not used in cooking.
A saucepan is not a kitchen utensil.
The cooking process uses a scientific method.
TRUE
FALSE
This is a cooling appliance for the storage and preservation of
perishable food.
refrigerator
pressure cooker
food processor
griddle
It usually requires less fat or liquids to cook with.
cast-iron cookware
anodized aluminum cookware
nonstick cookware
glass cookware
This is the process or removing food and other types of soil from a surface, such as dish, glass, or cutting board.
washing
cleaning
rinsing
sanitizing
This is the process or removing food and other types of soil from a surface, such as dish, glass, or cutting board.
washing
cleaning
rinsing
sanitizing
This is an effective, nonselective sanitization method for food-contact
surfaces.
cleaning
rinsing
steam
heating or use of hot water
Heating is a nonselective sanitization method for food-contact surfaces.
TRUE
FALSE
Cleaning is the process of removing harmful microorganisms using chemicals.
TRUE
FALSE
Which of the following is TRUE?
Liquid ingredients are meant to be measured by filling the cup to the brim and scraping off the top with a flat utensil.
Measuring ingredients while cooking is like winning half the battle when it comes to
creating something that will turn out properly and taste amazing.
Liquid graduated measuring cups are perfect for recipes that may call for larger measurements of dry ingredients, such as pints or quarts.
Measuring cups are used for dry or wet ingredients, so they work just fine as long as the dry ingredients are properly leveled off and the wet ingredients are poured just before they would spill over, creating around “bubble” at the top of the spoon.
Liquid graduated measuring cups are often glass or plastic so that the liquid can be viewed through the sides of the cup and an accurate measure can be taken.
TRUE
FALSE
Which of the following is NOT TRUE?
Flour and baking powder perform different functions in a recipe, but they can be measured the same way.
White sugar is measured using the measuring spoon or cup to scoop it directly out of the storage container or bag until it is overflowing.
Liquid ingredient consists of flour, sugar, and butter of the baking world.
Liquid ingredients require specialized liquid measuring cups with pouring spouts or lips.
Vanilla and other extracts are typically measured in very small portions, since they are so concentrated and aromatic.
TRUE
FALSE
This is a glutinous rice delicacy cooked with coconut milk. This is similar to suman, wrapped in banana leaves and steamed.
champorado
budbud pilipit
espasol
sapin-sapin
This is a rice cake made out of rice flour, coconut milk, and eggs.
champorado
budbud pilipit
bibingka galapong
sapin-sapin
These include corn, glutinous rice, cornstarch, ordinary rice, and cornmeal.
cereals
fruits
vegetables
root crops
Which of the following statements is TRUE?
Risk is a measure of the possibility of a specific harmful effect in given circumstances.
Chemical hazards include solid, liquid, vapor or foamy chemicals.
Risk is a term used to describe something that has the potential to cause harm.
Hazards caused by noise, vibration, and energy are called psychological hazards.
Biological hazards are caused by organisms such as viruses, bacteria, fungi, and parasites.
TRUE
FALSE
Chemical hazards include solid, liquid, vapor or foamy chemicals.
TRUE
FALSE
