WorksheetsTLE 9 LONG QUIZ
Total questions: 20
Worksheet time: 10mins
iT encloses food in material for physical, chemical, biological protection and resistance to tampering. It also provides information on the nutrition of the food being consumed.
FOOD PACKAGING
FOOD BOXES
FOOD STORAGE
NONE OF THE ABOVE
It is a thin and transparent material made of cellulose, containing varying amounts of water and softener.
ALLUMINUM FOIL
PLASTIC
CELLOPHANE
THIN CANS
Materials made from wood pulp.
PLASTIC
TISSUE
PAPER
NAPKIN
This type of package is intended to contain the product directly. It will therefore be in direct contact with the goods.
PRIMARY PACKAGING
SECONDARY PACKAGING
TERTIARY PACKAGING
NOE OF THE ABOVE
One of the oldest and most common methods of household food packaging. Fruits and vegetables are placed in glass jars and sealed in jars by heating the jars and then put a rubber stop jar on top of the jar.
FOIL PACKAGING
PAPER PACKAGING
CELLOPHANE
Home Canned Foods
What is the meaning of French terms "Mise en Place"?
PUTTING IN STORAGE
PUTTING IN PLACE
PUTTING IN PLASTIC
PUTTING IN CONTAINER
It is the part on which the ingredients are placed, consisting of some form of whole or sliced bread or dough product.
SPREAD
FILLING
STRUCTURE OR BASE
MOISTENING AGENT
It is meant to bind the sandwich to improve both taste and texture. It acts as a protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.
MOISTENING AGENT
STRUCTURE OR BASE
FILLINGS
SPREAD
A plain sandwich consists of two slices of bread, preferably day-old bread, toasted if desired, on which the butter can be easily spread. Its crusts may or may not be removed depending on your preference.
PINWHEEL SANDWICH
OPEN FACED-SANDWICH
REGULAR COLD SANDWICH
HAMBURGER
Small, fancy sandwiches made from light, delicate ingredients and bread made from crusts
MULTI-DECKER SANDWICH
OPEN-FACED SANDWICH
PINWHEEL SANDWICH
TEA SANDWICH
It is made with more than two slices of bread (or rolls divided into more than two pieces) and several ingredients in the filling.
PINWHEEL SANDWICH
MULTI-DECKER SANDWICH
OPEN-FACED SANDWICH
TEA SANDWICH
These are long rectangular loaves with square slices. It's one of the most versatile sandwich breads, it comes in a variety of flavors and goes well with everything and toasts nicely.
WHEAT BREAD
RYE BREAD
WHOLE WHEAT BREAD
WHITE BREAD
It is a classic sandwich bread, nutritionally superior to white bread, tastes better and has more interesting textures. It is slightly more compact and brownish in color.
WHOLE WHEAT BREAD
WHEAT BREAD
WHITE BREAD
RYE BREAD
A stronger taste of bread than white and whole wheat. A heavy and hearty flavor of bread that goes with so many types of meat and condiments.
LOAF
WHITE BREAD
RYE BREAD
WHEAT BREAD
A soft type of bread which comes in all sizes, shapes and textures. The softest are hamburger buns and hot dog rolls.
FOCACCIA
SANDWICH ROLLS
FRENCH ITALIAN BREAD
PITA
It comes in white and whole wheat. When the flat bread is baked, it puffs up, forming a pocket that's perfect for stuffing.
FOCACCIA
TORTILLAS
LAVASH
PITA
A flat oven-baked Italian bread, similar in style and texture to pizza dough. It is made with yeast and olive oil and is flavored with herbs.
TORTILLAS
FITA
FOCACCIA
LAVASH
Small and rectangular, when softened in water, it can be rolled around a stuffing to make a pinwheel-shaped sandwich.
LAVASH
PITA
TORTILLAS
FOCACCIA
It refers to ingredients such as sliced or cooked meat, poultry and cheese.
MEAT AND POULTRY
MOIST FILLINGS
DRY FILLINGS
PEANUT BUTTER
It protects the bread from moisture and uses soft butter to spread the bread.
MAYONAISE
BUTTER
OIL
YEAST
