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WorksheetsTLE-FOOD PRESERVATION
Total questions: 10
Worksheet time: 5mins
The process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
FOOD SPOILAGE
FOOD MANAGEMENT
FOOD PRESERVATION
FOOD RECYCLING
The thing we can use to expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer’s home for a reasonable length of time
seasoning
preservatives
Monosodium glutamate
water
The method uses salt as its main preservative.
drying
salting
freezing
processing
The removal of moisture or water in food.
Drying
Salting
Freezing
Processing
A method that turns the food into solid-state at very low temperature
drying
salting
freezing
processing
It is done by exposing the food under the heat of the sun to eliminate its water content
drying
salting
freezing
processing
It generally includes the basic preparation of foods, the alteration of a food product into another form
drying
salting
freezing
food processing
The following statements are true EXCEPT:
Food preservation increases the foods’ shelf life
Food preservation decreases wastage of food
Food preservation decreases the food supply
Food preservation decrease dietary inadequacies
It is an undesirable change that has taken place in food that has made it unfit to eat.
food spoilage
food management
food technology
food buddy
Causes of food spoilage are the following EXCEPT:
Improper Handling
Adequate preparation and cooking
Careless packaging
Improper Storage
