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WorksheetsFoods 8 Kitchen safety and life.
Total questions: 10
Worksheet time: 5mins
What should you must do first before cooking?
Collect all the ingredients
Wash your hands
Sanitize the equipment
What do chefs use to sharpen their knives?
Honing Rod
Sandblock
Steel sharpener
Whetstone
Iron pole
All of these actions are safe to do in the kitchen except for one of them. Which action is not safe to do in the kitchen?
Cutting vegetables near a stove.
Dropping fries in a pot of hot oil from a high distance.
Pulling the lid off of a pot.
Searing the sides of a steak and letting it sit on a plate.
In the movie Ratatouille: What is the Sous Chef's job?
Takes after the main Chef.
Takes care of the meats and seafood.
Creates the sauces.
Garnishes all the dishes going out to the customers.
What is the purpose of doing Ms.Ammons's lab groups?
Following the recipe.
Working as a team.
Learning how to work in the kitchen.
All of the above.
When cleaning the sides of a knife, you should clean while the sharp edge is facing towards your palm.
True
False
All of these actions are safe to do in the kitchen except for some of them. Which actions are not safe to do in the kitchen?
Putting flour on a cutting board.
Cleaning a fruit that touched the ground.
Running around with a knife
Sleeping while the stove is on.
If you there is a wet mess on the ground, what should you do?
Spread the mess
Clean it up right away.
Leave it.
Why do people cook?
To feed themselves.
To feed others.
Cooking for fun.
All of the Above.
What is the most common food borne virus?
Norovirus
Salmonella
E.coli
Listeria
